Extended data
Hawthorn has the effect of promoting female uterine contraction. Eating more hawthorn in pregnant women will cause miscarriage and should not be eaten more.
Suitable for people: it is most suitable for those who are full and full after meals, especially those with indigestion and epigastric pain; Suitable for middle-aged and elderly patients with heart weakness, hypertension, coronary heart disease, angina pectoris, hyperlipidemia, paroxysmal tachycardia and various cancers; It is suitable for women with overdue menstruation or postpartum congestion, abdominal pain and lochia.
In addition, it is also suitable for obesity, scurvy (vitamin C deficiency), viral hepatitis, fatty liver, acute and chronic nephritis, tapeworm disease, intestinal infection and other patients.
Hawthorn processing by-products: Hawthorn can be made into Hawthorn cake, Hawthorn cake, Hawthorn slice, Hawthorn strip, Hawthorn roll, Hawthorn sauce, Hawthorn juice, fried Hawthorn, Cortex Moutan, hawthorn tea, sugar snowball, canned Hawthorn, Hawthorn Sugar-Coated Berry, etc.
References:
Baidu Encyclopedia-Hawthorn