Australian banquet king is widely used in dumpling stuffing, stir-frying, soup making, braised dishes, hot pot seasoning, soy sauce and various powders. It is a kind of compound seasoning, which has two major functions, namely, enhancing freshness and fragrance, concentrating and refining essence. The dosage is small, the effect of enhancing freshness and fragrance is good, and the odor can be effectively generated and covered. Rich in crude protein, crude fat and crude fiber, laxative and slimming.
Application mode
The fire is treated with oil, and 5 kg of oil is burned to 60%. Add 30 g of fresh fragrant king seed powder (take it out after 10 second) and treat it with pepper. Add 0.8 kg salt, 0.4 kg monosodium glutamate, 1 10 to 160 g pepper and 160 g fennel to 3 kg pepper.