1, mung bean cake: 1 Put the mung bean powder directly into the bowl and steam it for 30 minutes. Remember to cover the bowl. Turn off the fire after half an hour, then mix in sugar and boiling water, and control the consistency by yourself. Spread it into square tableware and steam 15 minutes. Take out, cool, and cut into pieces.
2, snowballing: appropriate amount of glutinous rice flour, add warm water, knead glutinous rice flour into dough, and knead it as much as possible. Put a little vegetable oil on the plate. In order not to stick to the plate after steaming, it will actually stick, but the effect is better. Put the dough on a plate, spread it out and steam it for 20 minutes. At this time, you can fry the bean flour and pour it into the pot. Stir-fry until light brown and fragrant with beans. Stir-fry the bean flour, sieve it and put it on the chopping board to cool. After steaming, take out the dough and pour it on the soybeans.
3, milk purple potato cake: put purple potato, milk, sugar, corn starch into a cooking machine and stir until it is fine, pour it into a milk pot and cook it until it is thick, while stirring slightly, and immediately leave the fire. Put QQ sugar 1 packet into a small bowl, add 40 grams of boiling water, put it in a microwave oven for 20 seconds until it melts, stir it evenly, pour it into milk purple potato paste, stir it evenly, then pour it into a square container, cool it, and refrigerate it overnight. Take it out the next day, wrap it around the container with a knife, then cut it into small squares, turn it over and buckle it on the plate, and wrap it in coconut milk.
4, coffee steamed cake: divide the egg yolk and protein into two bowls, the protein must be a big basin. Add sugar and stir the egg yolk until there is a lot of white foam in the egg white. Screen self-raising flour. Pour the coffee powder into a small bowl and a little water to melt the coffee. Pour self-raising flour, egg yolk and coffee syrup into a bowl containing egg white, stir constantly, mix flour and egg white evenly, brush oil on the mold, steam in a steamer, and sprinkle sesame seeds on the surface after taking out.
5, egg milk cake practice: materials: one egg, fresh milk 100 grams, one shrimp, the right amount of salt, the right amount of sesame oil. Practice: first beat the eggs into a bowl, add fresh milk and mix well, then add salt; Wash shrimps for later use; Put it in a steamer and let it burn for 2 minutes; After basically forming, put the shrimp on it and change it to medium heat; Cover the pot, and the pot can be taken out after 5 minutes.