Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.
2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.
Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.
3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty
Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.
4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty
Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.
Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.
Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?
6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.
Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.
7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty
Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.
8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"
Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.
9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.
2. What are the poems about food? 1, Su Shi ate litchi in Song Dynasty.
It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
Second, "Tour Shanxi Village" land tour in Song Dynasty
Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.
Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.
3. Du Fu in Tang Dynasty.
Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.
Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?
4. "Fisherman by the River" Song Fan Zhongyan
People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.
5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.
Sesame cakes are like Kyoto, and crispy noodles are freshly baked.
The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.
3. Write poems about food:
There is no plum blossom in a warm mountain, but a crab in a clear river.
300 lychees a day, I don't want to grow up to be a Lingnan person.
Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.
Qin only cooks mutton soup, and there is bear wax in the dragon
All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.
Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
Building a house is human, and there are no horses and chariots.
Ask what you can do, your heart is far from self-prejudice.
Picking chrysanthemums under the east fence, you can see Nanshan leisurely.
The mountains are getting better and better, and the birds are back.
That makes sense. I forgot what I wanted to say.
4. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped". "Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp).
He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. " "Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce. In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods.
"Frosted vegetables are light and fragrant, and spring seedlings are tender. You can cook it when you come back, without adding half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, which tasted fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail."
"Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat at the East Gate is unique and fat."
"The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When a light cloud comes out of the hole, it will smell like hometown. "
"When I'm full, I'll fry chamomile."
"The mountains are warm and there is no plum fold, and the Qingjiang River can be held alone."
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food.
"Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing."
"Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty.
"Delicious lettuce on a spring plate"
"Fresh crucian carp eats shredded pork and celery soup".
Questions and answers about Huang Liang Cut leeks in Chunyu's new cooking room ("For Wei Ba Chu Shi")
Jiadi is tired of Mr. Wenguang's lack of food (Drunk Song)
Scorpions fly gold plates with double knives from left to right. The snow is high and the bald tail in Xuzhou is insufficient. Recalling that the fork head of Hanyin fled far away, the fish was fat and beautiful, which was both enjoyable and desolate ("Song of Watching Fishing")
Zheng Banqiao is not only a famous painter, but also has a good knowledge of diet.
In Zheng Banqiao, there is a saying that "at midnight, under the moonlight, beautiful women cook fish heads by hand".
"Yangzhou fresh bamboo shoots are cheaper than shad, and the spring breeze is rotten in early March."
"You can only eat bass, and the official is also a fish."
"Every household peels bamboo shoots"
"Chinese cabbage, brown rice with green salt, chrysanthemum tea in casserole and water."
There are many others, such as:
Isn't there a saying in Zhang's "Fishing Songs" that "egrets fly in front of the Cisse Mountain, and peach blossoms and flowing water make mandarin fish fat"
Qin Shaoyou, a poet in the Song Dynasty, wrote: "The beauty is pitiful, the knife cuts the meat, and the incense keeps cooking the dragon."
Du Mu, a poet in Tang and Song Dynasties, once wrote the poem "Yue Huangpu is sweet and tender, Wu Xi is Xie Fei".
5. Ancient poems describing food:
1, the intestines are delicious. Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》
2. I slept with your food again. Don Bai Juyi's Ode to Me
3, medicine feeding sleep song Lu You "Autumn returns to the three mountains, benefiting Liang Yu, being happy and blessed"
4, or drink food Song Kong Zhong Ping "Dai Xiao descendants know Weng Guang"
5, trampling on food Song Guoyin's "sick eyes"
6, the food is not good, Song Liyun "The assistant minister sings more and more, and he is invincible."
7. Eat for Me Song Shaoyong's Ode to Joy.
8. Food is useless. Song Shaoyong's My Book.
9, food is not enough for people to eat turquoise "seventy-six songs"
10, Song, fresh food person, "Yin Fei Quan He Yun"
1 1, the big food official specializes in Liu Renben's "A Journey to the Fern" (the hunger in Minqing County is not reported, and the people pick ferns for food)
12, the mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab.
13, 300 lychees a day, I took great pains to be a Lingnan person.
14, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.
15, fresh crucian carp eat silk, celery, green soup.
16. Buy pork bones at the East Gate and order some orange sauce.
17, steamed chicken is the most famous, and beautiful women are not fish and turtles.
18, the first time I went to Tang 'an to cook glutinous rice and carve plum.
19, as big as amaranth, as white as jade, slippery and fragrant all over the house.
6. Poems about food are warm in the mountains, and no plum can be folded. Qingjiang River is unique to crabs.
300 lychees a day, I don't want to grow up to be a Lingnan person.
Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.
Qin only cooks mutton soup, and there is bear wax in the dragon
All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.
Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
7. The famous sentence about food is 1. There is no love more real than the love of food. -Bernard Shaw George Bernard Shaw
If more people in this world love food and poetry more than gold, the world will be better. Tolkien Tolkien
Just tell me what you like to eat, and I will know what kind of person you are. -Jean Antelme BouRilat.-Savarin, Savarin.
4. Red wine is a bottled poem. Robert? Robert Louis Stevenson
5, age is just a string of numbers, completely irrelevant; Unless, of course, you are a bottle of wine. -joan collins (Joan? Collins)
6. You don't need yoga or meditation. In a small church full of music, you can wash away your sadness, which is much better than trying to earn a piece of bread for yourself. ——M？ f？ k？ Fisher (m? f？ k？ Fisher)
7. I always put wine in my mouth when I cook, and sometimes I pour a little wine into the dish. -WC Fields (WC？ Field)?
8. The menu itself has no soul, but as a chef, you have to find a way to create a soul for it. Thomas Keller? Keller)
9, people's way of providing for the aged, although the land and water are all treasures, but every kind of food is taboo and mixed, mixed with five flavors. -(China ancient medical scientist) Sun Sixian
10, interested in food, but not in cooking, ridiculous. Wendell berry? Berries)