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How to eat the best matcha additive?
Matcha additive is the best way to eat;

1, straight drink

Take out a proper amount of matcha powder and pour it into a cup, then pour in a proper amount of warm water and stir well. You can add some honey and rock sugar to it, which is the simplest and most convenient way to drink.

2, matcha fried ice

In summer, you can put clear water in the refrigerator, freeze it into ice cubes, then take it out and put it into a cup, then pour in a proper amount of matcha powder and crystal sugar, then put it into a cooking machine, and then break it and mix it to make matcha scrambled ice, which has the effect of relieving summer heat and quenching thirst.

3. Matcha coffee

First, soak the original coffee, then put the milk into a blender, use the blender to foam the milk, then pour the brewed coffee, add a proper amount of matcha powder, and stir it evenly before eating.

4. Matcha cake

Pour matcha powder on the way to make the cake. Don't put the cake after eating it. You can mix matcha powder with dry flour first, and then break the egg yolk and put it in. After mixing well, put the cake in the oven to bake.

5. Matcha steamed bread

When making steamed bread, mix the matcha powder, that is, first mix the matcha powder, flour, yeast and sugar with water, and then let them ferment, which takes about 15-30 minutes. The fermentation time can be shorter in summer. Take it out after fermentation, knead it into dough, cut it into pieces, and then steam it in a cage.

6. Matcha powder has a long history and was very popular in ancient times. Not only has the effects of promoting digestion, losing weight, removing acne and expelling toxin, but also can be widely used in health care products, cosmetics, food and other industries, and is deeply loved by modern women.

7. The nutritional effect of matcha powder is not bad, and it tastes good. It can be eaten in many ways and has the effect of treating diseases. This is a good drink.