Ingredients: 200g chicken, tofu 1.
Accessories: oil, salt, coriander, pepper noodles, cooking wine.
Step 1: Cut the tofu into pieces and fry it in the oil pan until golden brown.
Step 2: fry the tofu and take it out for later use.
Step 3: Dice chicken breast for later use.
Step 4: Add sugar, vinegar, soy sauce, salt and a little starch into the bowl to make juice.
Step 5: add oil to the pot, heat it, and stir-fry the diced chicken until it changes color.
Step 6: Then add tofu and continue to stir fry. Add a bowl of juice, stir well and take out.
Step 7: Sprinkle some coriander powder and serve.