Any fish can be sliced into fillets. Generally, fish fillets are made of snakehead, as follows:

Preparation materials: snakehead

First, clean the fish that has been killed and scaled, forcibly wash off the black film in the belly of the fish, chop off the fins and cut off the head.

Second, put the fish flat, hold the fish in one hand, hold the knife against the fish bone in the other hand, and slice the fish horizontally.

Third, slice the fish on the other side in the same way, and it will look like this after slicing!

Fourth, put the skin of the fish under the slice down, hold the fish in one hand and cut the fish into fillets about 0.5 cm thick with a knife.

Fifth, sliced fish fillets look like this!