Drinking scented tea can cure constipation. Taking Wuhua Qushi tea as an example, a scientific formula is adopted:

Is prepared by decocting honeysuckle, kapok and other medicinal materials. Honeysuckle, chrysanthemum, bean curd, plumeria, kapok 15g, fresh rhizoma Smilacis Glabrae and Coicis Semen 50g. After washing the above materials (fresh Rhizoma Smilacis Glabrae should be chopped into fine powder), add appropriate amount of water and decoct for half an hour before drinking (appropriate amount of rock sugar can be added for seasoning).

Scented tea, also known as scented tea, is a kind of tea brewed from flowers or leaves of plants or their fruits, which is unique to China. It makes use of the characteristic that tea is good at absorbing peculiar smell, smothers fragrant flowers with fresh tea, and filters out dried flowers after the tea absorbs the fragrance, so that the made scented tea is rich in fragrance and deep in color. Scented tea can be subdivided into herbal tea and flower and fruit tea. People who drink leaves or flowers are called herbal tea, such as lotus leaves and stevia leaves.

Those who drink the fruit are called flower and fruit tea, such as figs, lemons, hawthorn, Siraitia grosvenorii, flowers and fruits. It smells fragrant and has health care function. The shape of the rope is tight and even, and the color is yellow and green. The endoplasmic aroma is fresh and rich, with obvious flower fragrance, light yellow and bright soup color, and tender and even leaves. Scented tea is mainly made of green tea, black tea or oolong tea, with fragrant flowers as raw materials and scented. According to the varieties of fragrant flowers used, it can be divided into jasmine tea, magnolia tea, osmanthus scented tea and Zhu Lan scented tea, among which jasmine tea has the largest output.

Reference: Baidu Encyclopedia-Scented Tea