Natural milk is rich in nutrition, which can inhibit tumors, soothe the nerves and beautify the face. Green tea has the effects of anti-aging, reducing blood fat, slimming and reducing fat, preventing dental caries, eliminating halitosis, preventing cancer, whitening and preventing ultraviolet rays. However, milk tea sold in the market is generally made of creamer, which will only be harmful to health.
The perfect encounter between milk and green tea brings a sweet spark with endless aftertaste.
Extended data
Effects on health
Milk tea is the most common drink in our daily life and is favored by many people, especially many teenagers. Milk tea is rich and sweet, as refreshing as tea. "Milk" and "tea" are both healthy foods in nutrition propaganda, so people will think that milk tea is also healthy food, but it is not.
The milk tea on the street is actually a drink made of creamer mixed with tea powder and other substitutes such as essence and pigment. Cream is not milk powder or dairy products, and tea powder contains extremely low theophylline and tea polyphenols, so the brewed beverage can't be called tea at all.
Compared with milk, the so-called milk tea lacks calcium and a lot of vitamins, and the content of protein is very low. There are few useful nutrients in milk. However, milk tea contains a lot of fat and calories, and drinking more is not good for your health.
References:
Baidu Encyclopedia-Milk Green