1, UK-Roasted Goose
Britain should be the most orthodox country and the oldest country on Christmas Eve. Many people will say that foreigners must eat turkey on Christmas Eve, but this is not the case. In Britain, a must-eat dish on Christmas Eve should be roast goose. Do you remember the little match girl? There is a scene in it, which is about roast goose. In addition to roast goose, English people will also eat some ham, salmon, vegetable salad, pudding, cocktails and so on, which are rich and delicious.
2. French trunk cake
French people like to eat all kinds of cakes, and Christmas Eve is no exception. On this day, people will make some cakes with the theme of "trunk" and give some Christmas elements to relatives and friends. Some people will send "elephant trunk cakes" to their lovers to show their love.
At dinner, the French usually choose meat as the main course, cheese, tomatoes, radishes, jelly and cabbage rolls as the side dishes, and "trunk cake" as the dessert.
3. Romania-Luo Songtang
Romanians also eat a lot. The main course is sausage, pork, chicken or fish, plus some soup, such as Luo Songtang or meatball sweet soup, and the dessert is sponge cake.
4. Portugal-jiaozi
Most Portuguese believe in Catholicism. They don't eat meat on Christmas Eve. Generally, you will choose pumpkin pie, pumpkin jiaozi, and some vegetables, potatoes, eggs and so on. In addition, they will taste wine and various desserts on Christmas Eve.
5. Australia-Australia BBQ
Australia is in the southern hemisphere. It happens to be summer on Christmas Eve, so Australians will choose outdoor barbecue more during holidays. There are also many barbecue dishes, steak, chicken skewers, potatoes, sweet potatoes, and various vegetables.
6.denmark-almond cake
Danes eat a special kind of pudding on Christmas Eve. Putting an almond in the middle of the pudding is called "lucky almond", which will bring good luck to people.
The staple food in Denmark is roast suckling pig or roast goose or roast duck, but there is no roast turkey. The main course is potato, sweet vegetable soup or thick soup. Finally, all kinds of Christmas liqueur or beer are essential for Danes to spend Christmas Eve, but the alcohol content of these wines is very low.
7. Ukraine-jiaozi
Christmas Eve in Ukraine, like New Year's Eve in China, is about eating jiaozi. Ukrainian jiaozi is bigger than our jiaozi, and it has a semicircle or a circle. Dumpling stuffing is also different from domestic stuffing, including fruit stuffing, vegetable stuffing and bacon stuffing. They always add some cream when wrapping jiaozi, and dip it in jiaozi, which is very different from ours.
8, Italy-candied fruit, almond
There is no red meat on the menu on Christmas Eve in Italy, but people usually eat fish. After Christmas Eve Mass, Italians will eat some candied fruit, hot chocolate or almond cake to celebrate Christmas.
9. Russian-Russian herring
Russian Christmas Eve dinner usually includes noodles, pork, cheese, tomatoes, salads and sausages. Among them, olive salad and herring are essential. In addition, Russians also drink champagne or beer to celebrate.
10, American-American roasted corn porridge
Americans eat more things on Christmas Eve, such as turkey, various pies, almond cakes, fruit cakes and so on. One of them is roasted corn porridge. This kind of roasted corn porridge is very sweet and delicious, with some cream and various fruits on it. Some families also use roast beef or ham instead of roast turkey.
1 1, German-German gingerbread
The most special food eaten on Christmas Eve in Germany is "gingerbread", which is different from other countries. This is a soft gingerbread. Traditional gingerbread is made of honey and pepper. It tastes sweet and spicy. Now gingerbread is generally improved. There is a thick icing on the outside of the cake, and some walnuts and almonds will be added to make the taste richer.
In addition, the packaging of gingerbread is also very exquisite and beautiful, and some of them are still preserved as collectibles.