A pineapple

An apple

An orange

4 lemons

Crystal sugar100g

Sweet and sour taste

Other processes

It will take a few days.

Simple difficulties

Steps of fruit enzyme

1

The first time I used a bottle where I ate canned fruit at home. I didn't go out to buy anything special. I washed the bottle to dry the water and washed the fruit the night before. I tried to take the skin away, so I washed it and put it in the fruit basket to dry.

2

Because it is a small glass bottle, I only use one fruit and half pineapple. Cut the fruit according to how convenient it is to put it in your own container, not too thin.

three

Fold a layer of all kinds of cut fruits, and then put a layer of lemon on it. I used lemons for two weeks. The yellow lemons are peeled, because the yellow lemons I bought are bitter and the green lemons are peeled. After putting the lemon, I put a layer of fruit lemon rock sugar on it, and then put it in turn. After it was almost full, I finally covered it with rock sugar to prevent the fruit from oxidation and mildew. Cover with plastic wrap and keep it in a cool and dark place.

four

Three days later, we will find that under the action of sugar, about half a bottle of juice will flow out, and there will be small white bubbles, which are active bacteria and the most important thing in the enzyme. We use chopsticks, preferably new ones, to ensure that there is no oil or water. I use disposable chopsticks to turn the upper fruit and the lower fruit upside down, so that all the fruits are covered with juice with active bacteria, and the juice covers all the fruits as much as possible.

five

This is a week's work. You will find that white bubbles are increasing every day, and you will have to wait for a month later. Always open the lid every few days to prevent the bottle from bursting due to too much fermentation gas.