These women don't know each other and won't buy pumpkins from the same seller. However, in a new report of two cases published in JAMA Dermatology on March 28th, they developed melon poisoning, or "toxic pumpkin syndrome". In the cases of "KDSP" and "KDSP", a woman and her family developed symptoms of food poisoning-nausea, vomiting and diarrhea-one hour after eating. Bitter pumpkin soup. About a week later, the woman developed severe hair loss, which affected most of her scalp, but her family did not lose hair. [27 strangest cases]
In the second case, another woman suffered from severe vomiting about an hour after eating bitter pumpkin, but others did not get sick after eating this vegetable. After about three weeks, she lost a lot of hair on her head, armpits and armpits.
Bitter gourd has proved that some members of cucurbitaceae-including pumpkin, pumpkin, melon and cucumber-can produce a group of chemicals called cucurbitacins. These chemicals are not only bitter in taste, but also toxic to human cells. Usually, farmers grow these plants with little bitterness, because people don't like bitterness. However, in some cases, such as when crops are accidentally cross-pollinated or plants grow in the wild, some varieties may contain high concentrations of chemicals. This produces a potentially toxic, bitter and inedible food. However, the problem with KDSP, KDSP, KDSP and KDSP is that bitter vegetables look no different from ordinary vegetables, and you won't know the difference without a bite. According to the latest report, in these cases, people suffered from food poisoning after eating bitter pumpkins, zucchini and other gourds. However, according to Philippe Assouly, the author of this case report and a dermatologist at St. Louis Hospital, these are the first two cases related to eating bitter gourd and hair loss. [kdspe] Seven kinds of food "kdssp" Asui wrote that he suspected that toxic compounds in plants have similar effects on hair follicles as some chemotherapy drugs, which may lead to temporary hair loss. "kdspe" and "kdsps", but because alopecia is a brand-new observation, it may be related to cucurbitacin contact. Dr Zan Holovitz, toxicologist and medical director of the Oregon Poison Center, said it was not clear why these cases occurred. Cucurbitacin poisoning is a very rare syndrome, and the toxins involved have not been well studied. Holovitz pointed out that "kdspe" kdsps found two patients with toxic pumpkin syndrome among 20 12 doctors in the emergency room of Oregon Health Science University, who both ate pumpkins in their own gardens. Then, the doctor checked the records of poisoning centers in Oregon and Washington State, and identified about 17 cases of cucurbitacin poisoning during 12. "KD SPE" KD SPS was published in the Journal of Clinical Toxicology on June 20 18, and more than 350 cases were reported by a toxicology center in France. 20 12 to 20 16 food poisoning incidents related to bitter pumpkin. The survey results show that about 56% of these cases involved pumpkins bought in shops, and in 26% of the cases, these vegetables came from family gardens.
Holovitz told Field Science that pumpkin lovers need to realize that if they eat one of these popular vegetables and it tastes bitter, they should stop eating it immediately. Obviously, all my case reports show that high concentrations of toxins make vegetables bitter, and these high concentrations of toxins will put people in the most dangerous symptoms. He said, "KDSP" and "KDSP", for two French women who lost their hair, the hair on the head of the woman who ate pumpkin soup had not regenerated 1 inch (2 cm) two months after the incident. Six months later, the second woman grew more than 2 inches (6 cm) of regenerative short hair on most areas of the scalp.