1, mousse

Mousse, an egg and milk dessert. It first appeared in Paris, France, the capital of food. In order to improve the structure of cream and play a stable role, dessert masters add gelatin (gelatin, fish glue) to fresh cream to make it cool and solidify. And by controlling the temperature, the proportion of raw materials and grasping the PH value, a brand-new West Point was created.

2. Tiramisu

Tiramisu can be traced back to17th century. It is a dessert called Zu Padel Duka or Zupa Ingersoll in northwest Italy, but the real Tiramisu did not appear in the northwest of Venice, Italy until 1960s.

Locals use mascarpone cheese as the main material, and then use lady finger instead of sponge cake as a traditional dessert, adding coffee, cocoa powder and other elements.

The recipe is very simple, but it combines the unique flavors of cheese, coffee and wine, and mercilessly steals the limelight of cheesecake. Sweet and bitter, like angels and demons, are combined in harmony and conflict.

3. Donuts; Doughnuts

Donuts, also known as Donalds and Donalds, are sweets made by mixing flour, sugar, cream and eggs and frying them. The two most common shapes of doughnuts are hollow rings, or closed doughnuts with sweet fillings such as cream and egg paste (usually liquid made of eggs) in the middle of dough.

Step 4: for a while

Puffs are a sweet food from Italy. Cream crust is covered with cream, chocolate and even ice cream. Bread is covered with water, Hamilton cream, flour and eggs.

The eggs in this bread will form a cavity during baking. Cream wrapped in puffs is added by injecting or tearing the top of bread. If the latter method is used, the torn top will be replaced. You can also sprinkle sugar, jelly, fruit or chocolate on the package of puffs.

5. Protein almond cookies

Macaroon, also known as macaroon, is a French dessert made of egg white, almond powder, white sugar and powdered sugar, with jam or cream in it. Rich taste, crisp outside and soft inside, colorful appearance, exquisite and small.

Macaroon was originally French, but its actual pronunciation is closer to "Marca Red". "macaroon" is the result of transliteration with Spanish pronunciation.