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Practice of making soup with Dendrobium duck
Practice of Dendrobium Old Duck Soup

1.

Wash the duck with boiling water.

2.

Wash Dendrobium lotus seeds and coix seed.

3.

All the ingredients are boiled in cold water.

4.

Cook for about two hours, add some salt to taste, and turn off the heat.

Shihu old duck soup finished product map

Cooking tips

Duck meat should be scalded with boiling water, then washed and seasoned with salt.