Maojian has a thin, straight, round and smooth shape. The tea leaves are covered with white hairs, and the tea leaves are covered with a layer of green clothes. The aroma is long and long, and the tea soup tastes fresh, thick, sweet and unique. The brewed tea soup is green in color, the tea leaves relax and slowly sink into the bottom of the cup, and the tea leaves are even, tender, bright, green and smooth. Maojian tea is actually a variety of green tea. Maojian has a unique personality in color, fragrance, taste and shape. Its color is fresh and clean, without impurities. Its fragrance is elegant and fresh, and its taste is fresh and sweet.
Efficacy:
The effects and functions of Maojian tea can be summarized as follows: losing weight, whitening, anti-aging, enhancing immunity, lowering blood sugar, lowering blood fat, lowering blood pressure, improving dyspepsia, preventing cancer, resisting bacteria, preventing dental caries, removing bad breath, refreshing, improving eyesight, preventing ultraviolet rays, preventing dermatosis, resisting radiation, caring skin, strengthening body, preventing cardiovascular and cerebrovascular diseases, enhancing memory, removing dandruff and reducing the harm of smoking.
The quality characteristics of Duyun Maojian tea are three green with yellow in the middle. The so-called three green and middle yellow means that Duyun Maojian dry tea is a little yellow in color, and the brewed green tea soup is also a little yellow. The bottom of the tea is still green and the inside is yellow.
The appearance quality of Duyun Maojian tea is comparable to Biluochun in green tea. The inherent characteristics of Duyun Maojian tea can be compared with Xinyang Maojian tea. Because it is rich in protein, amino acids, vitamin A, B 1 and other nutrients. So Duyun Maojian tea has many functions.
The biggest advantage is that it can prevent scurvy and resist many radioactive elements. Although Duyun Maojian tea has not attracted much attention in the market, its health care function can not be ignored.