Preparation materials: half a duck, four potatoes, proper amount of oil, salt, cooking wine, soy sauce, 1 pepper, soy sauce, seasoning, onion, ginger and sugar.

1. Wash and chop half a duck;

2. Add a proper amount of water to the pot, add cooking wine and a few slices of ginger, add duck meat to boil and blanch to remove fishy smell;

3. Peel the onion, wash it and cut it into sections; Peel ginger, wash and slice; Wash Zanthoxylum bungeanum and cut into pieces;

4. Add the right amount of oil, saute seasoning and onion ginger to the pot;

5. Add duck and stir fry;

6. Add a little soy sauce, a proper amount of soy sauce, and a proper amount of cooking wine to stir fry, and add pepper to stir fry;

7. Add a proper amount of water;

8. Pour it into the pressure cooker, bring it to a boil and stew for 45 minutes;

9. Peel potatoes, wash them, and cut them into hob blocks;

10, pour the duck meat pressed by the pressure cooker into the pot, put the potato pieces into the fire to boil, and stew for about 5 minutes on medium fire;

1 1, cooked duck meat, seasoned with appropriate amount of salt and sugar;

12, finally out of the pot.