Material: native chicken.
Seasoning: onion, ginger, soy sauce.
Practice: boil a pot of water, put the whole chicken in and turn off the fire; Cover and stew for ten minutes, and it is advisable to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat.
Features: Keep the chicken delicious and original flavor.
2) the practice of dry fried chicken
Ingredients: chicken, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, flour, water, oil, salt and pepper.
Practice; Clean the chicken, cut it into small cubes, add salt, cooking wine, monosodium glutamate and shredded onion and ginger, marinate for a while, then hang the paste made of eggs, flour and water, fry until cooked, let it cool, and dip it in pepper and salt when eating.
3) Braised chicken in oil
Ingredients: chicken, salt, cooking wine, soy sauce, water, oil, pepper and salt.
Practice: Wash the chicken, boneless it, smear it with salt, cooking wine and soy sauce, fry it until it is cooked, then stir-fry the oil with a spoon, pour the hot oil on the chicken repeatedly until the chicken skin is burnt and cut into small pieces, and dip it in pepper and salt when eating.
4) the practice of stewing chicken
Ingredients: chicken essence, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, flour and oil pepper noodles.
Practice: Wash the chicken, put the broth in the pot, add onion, ginger, garlic, salt, cooking wine, soy sauce, white sugar, pepper and aniseed, cook and boneless, then hang the paste made of egg white dough powder, fry until yellow, take it out and chop it into pieces or strips 1 inch long, and sprinkle with pepper noodles.
5) The method of crispy chicken
Ingredients: chicken, cooking wine, salt, pepper, shredded onion and ginger, flour, oil, salt and pepper.
Practice: Wash the chicken, apply cooking wine, rub salt, sprinkle pepper, fill the chicken belly with shredded onion and ginger, stop for a while, put it in a cage, then remove the shredded onion and ginger and pepper, apply soy sauce, hang flour, fry until golden brown, and cut into small pieces.
6) the practice of mushroom chicken
Ingredients: chicken essence, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic slices, pepper, aniseed, monosodium glutamate and sesame oil.
Practice: Wash the chicken, chop it, soak the mushrooms to remove the roots, and wash it (several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry a few times, then add a little white sugar, broth, onion, ginger, sliced garlic, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.