Ingredients: cherry radish, a little salt, a spoonful of sugar substitute, and 3 spoonfuls of apple vinegar.

Exercise:

1, cut the cherry radish into crosses, put chopsticks under it, and be careful with your hands.

2. Marinate with salt for 10 minute, and then rinse off the salt with cold boiled water.

3. Add a spoonful of sugar substitute and 3 spoonfuls of apple vinegar to the radish and put it in the refrigerator for 30 minutes.