1, fried liver is one of the traditional snacks in Beijing. Fried liver has the characteristics of fresh sauce and red soup, fat liver and intestines, thick but not greasy, thin but not sticky.

2. Rolling on a donkey is one of the traditional snacks in Northeast China, Old Beijing and Tianjinwei. The finished products are yellow, white and red, which are really beautiful. The "snowball donkey meat" is wrapped in bean powder, which is golden yellow, sweet and soft with unique flavor. The bean stuffing melts in the mouth and tastes sweet. Soybeans can be eaten without chewing, which is a traditional snack suitable for all ages.

3. Pea yellow, also known as pea yellow, is a traditional snack in Beijing and a timely delicacy in Beijing in spring. The finished product is light yellow in appearance, sweet in taste, cool and refreshing.

Xiaowotou is one of the traditional scenic spots in Beijing. When making, millet flour, glutinous rice flour, corn flour and chestnut flour are mixed to make a cone, and each bottom has a round hole, which is small and exquisite, and it is golden yellow after steaming.

Bean juice is a unique traditional snack in old Beijing, which has a history of 300 years according to written records. Soybean juice has a long history. It is said that it was popular in Beijing as early as the Liao and Song Dynasties, and soybean juice became a palace drink during the Qianlong period of the Qing Dynasty.