This article lists: 1, efficacy and function of glutinous rice wine 2, efficacy and function of rice wine 3, efficacy and function of sweet rice wine 4, efficacy and function of glutinous rice wine 5, efficacy and function of glutinous rice wine 3.
The efficacy and function of glutinous rice liqueur glutinous rice liqueur is brewed from glutinous rice, which has a unique taste, sweet taste and rich nutrients, and has a great effect on human body.
Let's take a look at the efficacy and function of glutinous rice liqueur.
Efficacy and function of glutinous rice liqueur 1
First, the efficacy of glutinous rice liqueur
One: for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better;
Two: for neurasthenia, trance, depression and forgetfulness, it is better to add eggs to cook soup;
Three: Rice wine can help blood circulation, promote metabolism, nourish blood and beautify, relax muscles and tendons, keep fit and prolong life.
Fourth, it has great benefits and curative effects on maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia and irritability, rapid heartbeat, weakness, loss of vitality, drowning, irregular menstruation, maternal hypogalactia and anemia.
Five: Rice wine can be directly opened for drinking or heated for drinking.
As a good condiment, rice wine can dissolve trimethylamine, aminoaldehyde and other substances in other foods, which can escape with various volatile components in the wine after heating, so it can remove the odor in food.
Seven: Rice wine can also esterify with the fat in meat to produce aromatic substances, adding flavor to dishes.
These functions of removing fishy smell, odor and taste of yellow rice wine are widely used in cooking.
Westerners like to eat Chinese food, and rice wine for Chinese food has a unique seasoning function.
2. What are the ways to eat glutinous rice liqueur?
First, egg rice wine-the best food for lying-in women
Ingredients: egg 1 piece, rice wine 100g, a little red sucrose.
Practice: 1. Put a proper amount of water into the pot, heat until the water begins to foam, then add rice wine and cook until the eggs are cooked, remove the surface foam, add red sucrose, and take out the pot after the sugar is completely dissolved.
2. First put 2 bowls of rice wine and 1 bowl of water in the pot to boil-→ while the pot is boiling, pour in the egg liquid (note that when the egg liquid is poured out of the bowl, it should be kept thin and poured out evenly clockwise, so that there will be golden and perfect eggs in the pot, which can be drunk after boiling.
Second, egg, rice wine and honey soup-a good way to make children less likely to get sick
Ingredients: egg 1 piece, a little rice wine, a little honey, and appropriate amount of boiled water.
Practice: Knock an egg into a bowl, break it up with chopsticks → add boiling water, rice wine and honey, stir well, and steam the bowl in a pot.
Third, yellow rice wine jiaozi-a must-eat food during the Spring Festival.
Ingredients: a little rice wine, glutinous rice balls 150g, boiled water.
Practice: add a proper amount of water to the pot and bring to a boil. First, join jiaozi. After jiaozi surfaced, remove excess water → add appropriate amount of rice wine and red (white) sugar, and cook for 2 minutes.
Fourth, promoting blood circulation and beautifying rice wine dumplings-beauty slimming dumplings
Ingredients: a little rice wine, glutinous rice balls 100g, assorted fruits, rock sugar.
Practice: Boil the small glutinous rice balls in boiling water until they float, take them out and put them in a bowl, add 1/2 cups of cold boiled water, add rice wine and mix well, then pour 3 cups of water into the pot to boil, add assorted fruits and rock sugar and mix well, and pour them into the bowl.
Note: canned assorted fruits can be replaced by fresh fruits, but only by adding them at last and stirring them evenly can the whitening effect be improved.
Five, osmanthus rice wine-fragrant and sweet
Ingredients: rice wine 100g, osmanthus syrup or osmanthus honey.
Practice: add 1 bowl of rice wine to boil, put it in a small bowl, and add osmanthus syrup or osmanthus honey.
It would be more perfect if the bowl was sprinkled with fresh osmanthus; In addition, it is also a creative way to add frangipani and sweet-scented osmanthus sugar to rice wine dumplings.
Efficacy and function of glutinous rice liqueur II
Sweet glutinous rice wine, that is, the soup in fermented grains, is clear in rice noodle soup, rich in honey flavor and sweet in mouth. It is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite, refresh the mind, and has the functions of invigorating qi, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and menstrual women to eat more, and it is a nutritional product suitable for all ages.
Nutritional efficacy
Traditional Chinese Medicine: Glutinous rice wine is sweet and fragrant, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion.
Glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak.
Stewing meat with glutinous rice wine can make the meat tender and easy to digest.
Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.
It also has a certain effect on the following symptoms: dull complexion and spontaneous sweating; Or usually weak constitution, dizziness, sallow complexion, qi deficiency and fatigue, epigastric pain, loose stool and so on.
How to make:
1. Soak glutinous rice in water for half a day, rinse it, and then steam it into rice.
2. Mixing distiller's yeast: spread the glutinous rice evenly with a spoon, spread the distiller's yeast evenly on the glutinous rice, and turn the glutinous rice with a spoon to mix the distiller's yeast as evenly as possible.
3. Preservation: Gently compact with a spoon.
Smooth the surface (you can dip it in cold boiled water), make it into a flat-topped cone, press out a concave hole in the middle, sprinkle the last distiller's yeast in it, and pour in a little cold boiled water.
4. Fermentation: Cover the container tightly and put it at a suitable temperature (about 30℃). If the room temperature is insufficient, you can wrap the container with a thick towel. Fermentation.
5. Check whether there is fever in the middle, which is a good phenomenon.
1 day can try.
The wine is crisp and juicy, fragrant and sweet, and the smell of wine does not flush the nose!
Efficacy: promoting blood circulation, dispersing stagnation, reducing swelling, causing acne rash, supporting sore poison, and relaxing.
Indications: menstrual disorder, poor lactation, measles, kidney deficiency, low back pain, impotence and premature ejaculation.
Efficacy and function of glutinous rice liqueur 3
The following people should drink less or no rice wine:
First, babies: babies can't drink alcoholic beverages, which may be harmful to the brain;
Second, pregnant women: pregnant women can't drink rice wine directly, so as not to affect fetal development;
3. wet nurse: wet nurse can't drink rice wine directly. Alcohol decomposition is a complex process, which cannot prevent infants from absorbing alcohol through milk. So in order to avoid affecting the baby, it is best not to drink rice soup directly.
Fourth, poor liver function: the liver is an important organ of hangover semen, so alcohol has a great test on liver function. Under the stimulation of a small amount of alcohol, the liver function will be improved, but people with poor liver function should not increase the burden on the liver, so it is best not to drink rice wine.
Five, people with gastrointestinal diseases eat less rice wine.
Rice wine has the function of strengthening the stomach, but for friends with bad stomach, drinking rice wine directly will stimulate the stomach and easily lead to stomach discomfort, so it is best to avoid eating cold rice wine.
It is not easy for the above five groups of people to drink rice wine directly, or drinking rice wine directly has adverse reactions to these five groups of people.
But that doesn't mean they can't drink rice wine.
Liquor has many functions, and alcohol in liquor can be evaporated by heating. These five people can also eat white wine, such as Confucius rice wine, which is processed rice wine.
The efficacy and function of rice wine The main raw material is Jiangmi, so it is also called Jiangmi wine.
Nine niang is generally called "rice wine" or "sweet wine" in the north.
A sweet rice wine is made by mixed fermentation of steamed glutinous rice and Saccharomyces cerevisiae (a special microbial yeast).
Let me introduce the efficacy and function of rice wine to you, hoping to help you.
Efficacy and function of rice wine
First, for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better;
Second, for neurasthenia, mental trance, depression and forgetfulness, it is better to add eggs to cook soup;
Rice wine can help blood circulation, promote metabolism, nourish blood and moisten skin, relax tendons and activate collaterals, strengthen the body and prolong life.
Fourth, it has great benefits and curative effects on maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia, irritability, rapid heartbeat, physical weakness, lack of vital energy, irregular menstruation, maternal hypogalactia and anemia.
Rice wine can be directly opened for drinking or heated for drinking.
6. The principle of rice wine as a good seasoning is that it can dissolve trimethylamine and aminoaldehyde in other foods. After heating, these substances can escape with various volatile components in wine, so the odor in food can be removed.
Seven, rice wine can also esterify with the fat in the meat to generate aromatic substances, which will add flavor to the dishes.
These functions of removing fishy smell, taste and taste of yellow rice wine are widely used in cooking.
Westerners like to eat Chinese food, which is related to the unique seasoning function of yellow rice wine, which was first discovered and skillfully adopted by China people.
Mijiu related snacks
1. Rice wine dumplings: Rice wine dumplings: high-quality white glutinous rice is soaked in water and ground into glutinous rice flour, and the ground glutinous rice flour is kneaded into small dumplings for later use.
After the white glutinous rice is steamed, it is mixed with yeast according to a certain proportion, and after a few days, it becomes rice wine with rich flavor and sweet taste.
Boil the water and put it in a small round. When it floats to the surface, add rice wine, sugar and egg paste, stir well and thicken. Put it in a bowl and sprinkle with osmanthus.
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2, rice wine tremella: 25 grams of dried tremella.
The auxiliary materials are glutinous rice wine100g and sugar 400g.
Cooking method: 1. Soak tremella in warm water, remove the black roots, wash the precipitate, then slowly expand it with boiling water, blanch it with boiling water, take it out and put it in a basin, add boiling water and sugar, and steam it in a cage.
2. When picking vegetables, pour the steamed tremella into the pot, add glutinous rice wine to boil, adjust the sweetness and put it in a bowl.
The special soup is sweet and nutritious.
3. Cherry rice wine: 250g of fresh cherries, 75g of rice wine, 0/0g of fresh peas/kloc, 200g of sugar and 0.5g of osmanthus fragrans.
Cooking method: 1. Wash the cherry, remove the stalk, remove the core with a toothpick and keep the shape.
Rice wine is stirred with chopsticks.
Boil peas in boiling water, take them out in cold water and cool them. Drainage.
2. Put the wok on the fire, scoop in 600g of clean water and bring to a boil, add rice wine and stir well, add white sugar, cherries, peas and sweet-scented osmanthus to bring to a boil, skim the floating foam from the noodle soup, remove from the fire and pour into the soup bowl.
Process key: 1. To be sweet, add some salt, or add a little salt to make it fresh, so it is sweet but not greasy.
2. After boiling, skim off the floating foam and the juice will be crystal clear.
Flavor characteristics: 1. Cherry is also called Han Tao.
There are many varieties, such as Zhu Ying and Ziying.
Cherry wine, as a beet for high-end banquets, is welcomed by diners because of its timeliness and sobriety.
Because this dish is accompanied by fresh peas, just like agate (cherry), emerald (pea) and broken jade (rice wine).
This dish is red, green and white, sweet as honey and slightly sour.
4. Rice wine and fish bones: This is a strange dish, which originated from a clever fisherman's housewife by the sea. This is a typical southern dish, to be precise, a typical Ning dish.
Marinate the fish bones left over from the shredded fish noodles with distiller's grains, and knead the two kinds of "wastes" together to cultivate a delicious taste with a long aftertaste that men will never forget.
When family life is facing the most embarrassing but unavoidable emotional crisis, it is necessary to offer this heart-strengthening dish to tighten men's bones and muscles so that they will not forget their roots.
The efficacy and function of sweet rice wine 1 can cure stomach cold.
Sweet rice wine can warm the stomach, and its main function is to treat stomach cold.
Stomach cold is caused by eating too much cold food, which leads to weakness of the spleen and stomach. People with cold stomach often have symptoms of epigastric pain, nausea and vomiting.
When the stomach is cold, drinking a little sweet rice wine in moderation can warm the stomach, which is beneficial to the pain and vomiting caused by stomach cold. However, be sure to drink hot drinks.
2, can cure neurasthenia.
Sweet rice wine also has a certain effect on neurasthenia. People who are in a trance and forgetful will improve their mental state and forgetfulness gradually after drinking.
When cooking liqueur, it is better to add an egg, which will have better effect.
At the same time, drinking sweet rice wine can also treat insomnia caused by neurasthenia.
3, you can nourish blood and beauty.
The function of sweet rice wine is to nourish blood and beauty.
Although sweet rice wine is a kind of wine, it has no alcohol content, so women who are not good at wine can drink it often. Drinking sweet rice wine for women can nourish blood and make skin whiter and better looking.
Drinking some sweet rice wine often can also prolong life.
4, you can relax your muscles.
Sweet rice wine has the effects of promoting blood circulation, relaxing tendons and activating collaterals, and treating traumatic injury and rheumatoid arthritis.
Patients with joint pain often drink more sweet rice wine, which can promote blood circulation and relieve pain.
Patients with traumatic injuries can also drink sweet rice wine to relieve pain.
The efficacy and function of glutinous rice wine are named after its "moistening silver and thickening into beads". The main raw material of glutinous rice wine is glutinous rice. The brewing method is simple, the taste is sweet and mellow, as gentle as a gentle Hakka girl. Its alcohol content is not high, the entrance is soft, the taste is sweet and the wine is mellow. Regular drinking can make people feel tired, strengthen the stomach and nourish blood, regulate qi and warm the abdomen.
1, keep fit
Glutinous rice wine helps blood circulation, promotes metabolism, and has the effects of nourishing blood, caring skin, relaxing muscles and tendons, strengthening body and prolonging life.
2. Promoting blood circulation and removing blood stasis
Glutinous rice wine has great nourishing and curative effects on blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, irregular menstruation, lactation deficiency and anemia.
3, refreshing
Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat.
4. Eliminating cold and dampness
Glutinous rice wine is rich in aroma and mild in alcohol, which is helpful for strengthening yang and nourishing qi and blood.
The technology of glutinous rice wine is relatively simple. Mainly depends on raw materials and koji. A good distiller's yeast can make glutinous rice fermented wine sweet.
I used to drink glutinous rice wine from my ancestors' fields. It is brewed with glutinous rice from Longji terrace in Guilin and herbal distiller's yeast unique to local non-legacy technology. The taste is delicate and elegant, 12 is slightly drunk just right, and it has no obvious sense of alcohol, which is relatively soft.
You can try. The packaging is ok. The key is that it is really not expensive.
The efficacy and function of liqueur (liqueur) Liqueur is made by mixing colorless spirits, brandy, gin or other distilled liquor with fruits, flowers, plants or pure fruit juice squeezed from these raw materials and other natural materials, and then distilling.
Let me introduce the efficacy and function of liqueur to you, hoping to help you.
Efficacy and function of sweet wine
One: for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better;
Two: for neurasthenia, trance, depression and forgetfulness, it is better to add eggs to cook soup;
Three: Rice wine can help blood circulation, promote metabolism, nourish blood and beautify, relax muscles and tendons, keep fit and prolong life.
Fourth, maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, lack of essence, nocturnal emission and drowning, irregular menstruation, maternal hypogalactia and anemia all have great benefits and curative effects. Fifth, rice wine can be directly opened for drinking or heated for drinking.
As a good condiment, rice wine can dissolve trimethylamine, aminoaldehyde and other substances in other foods, which can escape with various volatile components in the wine after heating, so it can remove the odor in food.
Seven: Rice wine can also react with the fat in meat to produce aromatic substances, which can enhance the flavor of dishes. These functions of removing fishy smell, odor and taste of yellow rice wine are widely used in cooking dishes. Westerners like to eat Chinese food, which is the unique seasoning function of yellow rice wine.
Matters needing attention in liqueur
1. koji must be mixed after glutinous rice is completely cooled.
Otherwise, hot glutinous rice will kill mold.
The result is either sour or smelly, or nothing happens.
2. Be sure to seal it.
Otherwise it will be sour and astringent.
Even if the temperature is very low.
About 30 to 32 degrees Celsius is the best.
The key to making wine is cleanliness, and nothing can be stained with raw water and oil, otherwise it will be moldy and hairy.
Wash and dry the rice steamer, rice shovel and fermented rice wine container first, and wash and dry your hands.
5. If the fermentation is excessive, the glutinous rice will be empty and full, and the smell of wine will be too strong.
6. If the fermentation is insufficient, the glutinous rice will have raw rice grains, gnawing teeth, insufficient sweetness and insufficient wine flavor.
7. When mixing koji, if the water is spilled too much, the glutinous rice will eventually be empty, will not agglomerate, and will be scattered as soon as it is cooked.
If you want to get a stronger wine flavor, there are two ways to brew sweet wine:
1. appropriately extend the fermentation time of sweet wine. For example, you usually leave it at a specified temperature for 24 hours. Now it can be extended appropriately.
2. Put a little yeast when adding liqueur koji in the production process, but the amount must be less.
Nutritional value of sweet wine
Chinese medicine: Sweet wine is sweet and fragrant, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion.
Glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak.
Stewing meat with glutinous rice wine can make the meat tender and easy to digest.
Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.
It also has a certain effect on the following symptoms: dull complexion and spontaneous sweating; Or usually weak constitution, dizziness, sallow complexion, qi deficiency and fatigue, epigastric pain, loose stool and so on.
Western medicine: Rice wine is the product of glutinous rice or rice fermented by Rhizopus (and a small amount of Mucor and yeast), and its chemical composition and physical state have changed greatly.
Among them, starch is converted into small molecules of sugar, and protein is partially decomposed into amino acids and peptides. The change of lipids and the combination of vitamins and minerals effectively promote the improvement of its nutritional function.
Its nutritional function is also based on this chemical and physical change.
Moreover, some flavor substances produced in the fermentation process have greatly improved its taste.
First, the analysis of sugar: the starch in rice is converted into monosaccharide and oligosaccharide, which is more conducive to its rapid supplement of human energy and change of taste.
The main monosaccharides and disaccharides are glucose, fructose, maltose, sucrose and isomaltose.
2. Analysis of acid: Acid plays an important role in the taste of yellow rice wine and stimulating the secretion of digestive juice. Most of these organic acids are produced by Rhizopus during the fermentation of rice starch.
The main organic acids are lactic acid, acetic acid and citric acid.
Protein and amino acids: Most of protein in rice is insoluble in water (gluten, gliadin, albumin and globulin), and how much of it will be decomposed into free amino acids and peptides during fermentation, which is very helpful for its nutritional improvement.
4. Biological factors and minerals: Most of these substances are contained in rice itself, mainly because their combined forms have changed, and root enzymes will also produce some vitamins during fermentation.
There are mainly vitamin B, vitamin E and various minerals.
So much for the introduction of the efficacy and function of sweet rice wine. Thank you for taking the time to read the contents of this website. Don't forget to check the efficacy and function of sweet rice wine and its taboos.