Venison function: used for physical weakness and emaciation, deficiency of qi and blood, mental fatigue, or postpartum hypogalactia; Deficiency of kidney yang, deficiency of kidney essence, backache, cold limbs, impotence and oligospermia.

Efficacy of venison: venison is warm, and has the effects of invigorating spleen and qi, warming kidney and strengthening yang. Traditional Chinese medicine believes that venison belongs to pure yang, and the function of tonifying kidney and benefiting qi is the first of all meats. Therefore, eating venison is a good tonic food for newlyweds and elderly people with decreased kidney qi, and it also has a good warming effect for people who often have cold hands and feet.

Extended data

Venison practice:

Ingredients: 500g venison, 50g astragalus, jujube 10, 3 slices of ginger and a little salt.

1, prepare the ingredients.

2. Blanch the venison in boiling water for about three minutes, remove the blood, scoop it up and cut it into pieces for later use.

3. Beiqi, red dates and ginger are washed with water respectively. Notoginseng Radix, Radix Astragali, Fructus Jujubae and Rhizoma Zingiberis Recens are peeled and cut into 4 pieces.

4. Put venison and soup into the pot, add 6-8 bowls of clear water, boil with strong fire and stew for 2-3 hours.

5, the fire is cooked to medium fire.

6. Season with salt before cooking.

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