Enzymes can be made of strawberry blocks, sugar and fermentation barrels. Mix strawberry pieces, sugar and water and put them in a fermentation barrel. After three days of fermentation, pour the yeast liquid into a glass bottle and put it in the refrigerator for cold storage. The following are the specific steps:

Tools needed: strawberry block, sugar, fermentation barrel, funnel, cup, glass bottle.

1. First prepare a fermentation barrel, a plate of strawberry pieces, 1 kg of sugar.

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2. Put the strawberry pieces into the fermentation barrel.

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3. Pour the whole bag of sugar into the bucket.

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4. After pouring water, stir well.

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5. Cover the fermentation barrel and seal it for three days.

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6. After three days, bubbles can be seen on the surface, indicating that the fermentation is good.

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7. Take out the fermentation broth from the cup and pour it into the glass bottle through the funnel.

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8, this is done, put it in the cold storage to take away.

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Precautions:

1, the fermentation time must reach three days, otherwise the fermentation will not be complete.

2, pay attention to cold storage, which is not only conducive to preservation, but also tastes good.