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The efficacy and function of cardamom, the efficacy and function of cardamom and its taboo.
Today, I will share with you the knowledge of the efficacy and function of Chinese medicine cardamom, and also explain the efficacy, function and taboo of Chinese medicine cardamom. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

List of this article: 1, efficacy and function of cardamom 2, efficacy and function of cardamom 3, what is the efficacy and function of cardamom? Efficacy and function of cardamom

The efficacy and function of Chinese herbal medicine cardamom have a long history of application, and it is a leader in Chinese medicine. The taboo of food must be clearly understood. Only by understanding itself can we make good use of its efficacy. Let me show you its efficacy and function.

Efficacy and function of cardamom 1

Efficacy and function of cardamom

In terms of efficacy, the volatile oils such as cardamom, camphor and borneol contained in cardamom can dispel the fishy smell, stimulate appetite and promote digestion.

Cardamom extract can enhance the immune function of anti-tumor, destroy the peripheral protective factors of cancer cells, and make cancer tissues vulnerable.

Traditional Chinese medicine believes that it can dispel cold and remove dampness, warm the stomach and strengthen the spleen, relieve pain and eliminate phlegm, and reduce qi and detoxify.

Amomum villosum can aromatize turbidity, relieve bloating, promote qi circulation, eliminate dampness, strengthen stomach, stop vomiting and awake spleen; Cardamom can help digestion, relieve hangover, damp the middle and lower the qi, promote digestion and strengthen the intestine.

Cardamom is divided into Amomum villosum, Amomum villosum and Amomum villosum.

Amomum Tsaoko, also known as Amomum Tsaoko, is pungent, fragrant and light in nature. Cardamom, also known as cardamom and nutmeg, is oily, spicy and fragrant. Cardamom, also known as Yuguo and Nutmeg, is deep red in color, spicy in taste and rich in aroma.

Nutrients of cardamom are mainly rich in volatile oil (cardamom, camphor, borneol, etc. ), and the aroma is rich.

Cardamom also has the following therapeutic effects and functions:

1. Treatment of cold cholera: 6 grams of nutmeg. Grind nutmeg into fine powder and take it with warm water twice a day.

2, cure stagnation of stomach pain: 30 grams of Amomum tsaoko and Gardenia, and appropriate amount of ginger juice.

Grinding Fructus Alpinae Oxyphyllae and Fructus Gardeniae into fine powder, and making into pills with ginger juice.

5 grams each time, twice a day, with rice soup.

3, treatment of chronic diarrhea: nutmeg, Evodia rutaecarpa 30 grams each, millet 60 grams, honey right amount.

Parching the first three ingredients, grinding, adding honey, and making into pills.

Take 6 grams each time, twice a day, and take it with warm water.

In terms of eating cardamom, there are some different dietary taboos according to the types of cardamom.

Alpinia katsumadai must be ground into powder when it is used, and put it in after the main ingredient is heated; Cardamom can be crushed, but not fried, otherwise it will lose or weaken its unique aroma and delicious taste; Cardamom can be put directly into the stew pot.

Efficacy and function of cardamom Ⅱ

What is cardamom?

There are several kinds of cardamom, such as cardamom, cardamom and cardamom.

Amomum Tsaoko, also known as Amomum Tsaoko, is pungent, fragrant and light in nature. Cardamom, also known as cardamom and nutmeg, is yellow and white, oily, spicy and fragrant. Cardamom, also known as Jade Fruit and Nutmeg, is deep red in color, spicy in taste and rich in aroma.

They can be used as seasonings for dishes, meat products and pickles.

It is the dried and mature fruit of Amomum villosum or Amomum villosum of Zingiberaceae.

Also known as cardamom.

Mainly produced in Thailand, Cambodia and Vietnam, but also cultivated in Yunnan, Guangdong and Guangxi. According to different producing areas, it is divided into "original cardamom" and "Indonesian cardamom".

In autumn, when the fruit changes from green to yellow-green, it is harvested, dried and eaten raw, and mashed in time.

Pharmacological effects of cardamom

1, the water decoction of Alpinia katsumadai stimulates the isolated intestine of guinea pigs at low concentration, but inhibits it when the concentration is above 1% and the volatile oil is saturated with aqueous solution.

2. Using Pavlov's stomach test, 60-80ml of 10% water extract of Alpinia katsumadai was poured into the main stomach, and the secretion of the small stomach was measured. The results showed that the total acid production of the stomach was not affected, but the pepsin activity increased significantly.

In 1979, ItokawaH et al. reported that the ethanol extract of Alpinia katsumadai seeds had almost no antagonistic effect on mice ascites sarcoma 180.

1980 Li et al. reported that through Pavlov's triple chronic pharmacological experiment, the extract of Alpinia katsumadai had no obvious effect on the total acid content, but significantly improved the pepsin activity.

Cardamom life application

Seasoning: There are three kinds of seasoning called "cardamom".

Both cardamom and Alpinia katsumadai are native products and seeds of two ginger plants, but nutmeg is an exotic product, native to Southeast Asia, and is the kernel of evergreen trees.

Cardamom, also known as cardamom, smells bitter and fragrant, tastes bitter and cold. It can remove odor and add spices in cooking, and is often used in brine and hot pot. Alpinia katsumadai is also a spicy condiment, which can remove fishy smell and strange smell and add flavor to dishes.

It can be used with cardamom and can also be used instead of cardamom for cooking.

Efficacy and function of cardamom

What is the efficacy and function of cardamom? There are many kinds of cardamom, among which cardamom is divided into Amomum villosum, Amomum villosum and Amomum villosum. This kind of food is rich in nutrition, which can not only dispel cold and remove dampness, but also warm the stomach and strengthen the spleen. Let's share the efficacy and function of cardamom.

Efficacy and function of cardamom 1

The efficacy and taboo of cardamom

1, cardamom has a fragrance and is rich in nutrition. Some cardamom, camphor, borneol, etc. Cardamom contains volatile oil, so cardamom can remove the fishy smell and peculiar smell of some fish, which can make people talk, enhance appetite and facilitate digestion.

Cardamom contains some substances with good immune function to tumors, and these cancer cells can be removed.

2. At the same time, cardamom also has a good effect of dispelling cold and dampness. Cardamom can warm the stomach and strengthen the spleen, and cardamom also has a good analgesic and expectorant effect. Cardamom can detoxify.

Because cardamom smells fragrant, it can relieve flatulence, stop flatulence, eliminate dampness and strengthen the stomach.

It also has a good hangover effect.

3, cardamom can cure cold cholera, can also be used to treat stagnation, stomach pain, and is also good for chronic diarrhea and fatigue.

Cardamom can be eaten as a general dish. If it is Alpinia katsumadai, it should be ground into powder and added until the staple food is cooked. Cardamom can be crushed or fried directly, which is particularly fragrant.

Soybean juice is a slightly sour liquid. It is a beverage made of mung bean as the main raw material through fermentation and boiling. It is the favorite breakfast of old Beijingers. Today, I will introduce the efficacy and function of soybean juice to you, and let you know what the side effects of soybean juice are. People who usually like to drink bean juice can focus on it.

Efficacy and function of cardamom

1, eliminating dampness and promoting qi circulation

Cardamom can not only dispel dampness and promote qi, but also stimulate appetite and digestion.

It can be used to treat abdominal distension, anorexia, chest and abdomen pain, dyspepsia and other symptoms caused by qi stagnation of spleen and stomach and dampness blocking middle energizer.

2. Warm and stop vomiting

Cardamom powder can enter the lung meridian and promote diuresis, and is often used to treat discomfort such as premature onset of dampness, chest tightness and hunger.

3, appetizing digestion

This product can soothe the middle energizer, promote the circulation of qi, and stop vomiting by warming, especially for vomiting caused by stomach cold, dampness and qi stagnation. They can be used as the last medicine alone, or combined with Pogostemon, Pinellia ternata and other drugs.

It can also be ground together with Fructus Amomi and Radix Glycyrrhizae. Can be use for treating infantile stomach cold and vomit milk.

4. Strengthen the stomach and stop vomiting

Cardamom contains volatile oil, which can promote the secretion of gastric juice, enhance gastrointestinal peristalsis, stop abnormal intestinal fermentation and get rid of gastrointestinal gas accumulation, so it has a good aromatic and stomach-strengthening effect and can stop vomiting.

The experimental combination of volatile oil with guinea pigs can enhance the effect of low dose streptomycin.

5. Toxic and side effects of cardamom

Cardamom is a relatively safe drug. There are no reports of adverse reactions and poisoning, and no reports of animal toxicity experiments.

Taboos for using cardamom

Cardamom is pungent and warm, yin deficiency leads to internal heat, or excessive stomach fire, dry mouth and thirst, and people with dry stools are forbidden to eat; Sjogren's syndrome and diabetes are not suitable for eating.

Cardamom taboo crowd

People with damp-heat diarrhea and excessive fire due to yin deficiency should not eat cardamom.

To have a healthy body, we should also pay more attention to the details of life and improve our diet at ordinary times, especially when there are some different conditions in different seasons and bodies. After knowing who is not suitable to eat cardamom, we can eat cardamom better.

The pungent and dry nature can help heat and consume gas, so it is not suitable for those who are disgusted by fire.

Taboo crowd

1, sexual and taste orientation

Cardamom, pungent, warm and fragrant; Enter lung, spleen and stomach meridians.

2. Medical classics

"Kaibao Herbal Medicine" and "Eliminating dampness and activating qi, warming meridians and stopping vomiting".

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3. TCM syndrome differentiation

Cardamom tastes warm and fragrant.

The rising of qi under the lung can stop adverse reactions, and the spleen and stomach in Chinese are used to eliminate dampness and warm the middle warmer, which is the main medicine for eliminating dampness, promoting qi circulation and stopping vomiting.

Cold-dampness-qi stagnation syndrome in the middle and upper reaches can be used.

4. Modern research

The results of modern medical pharmacological research show that cardamom has the following functions:

(1) Amomum villosum can promote gastric juice secretion, stimulate intestinal peristalsis, stop abnormal intestinal fermentation, expel intestinal pneumatosis, and have anti-vomiting effect.

(2) Use three portions of cardamom, put it into your mouth in several times, chew it slowly, which will not only help digestion, but also eliminate bad breath.

(3) Water decoction of fruit shell has inhibitory effect on Shigella flexneri.

What can't cardamom eat with?

Compatibility contraindications of traditional Chinese medicine, dried ginger, veratrum nigrum, Cynanchum atratum and Daphne genkwa; Fear _.

Cardamom medication taboo

1, pungent and warm in nature, governs lung and spleen meridians, and has the function of warming meridians and dispersing qi. Long-term administration of a large amount can aggravate the condition of patients with lung and spleen deficiency syndrome.

Therefore, patients with emphysema and elderly chronic bronchitis should avoid taking a large amount of cardamom orally.

2, warm heart, sexual fanaticism.

Therefore, it should not be used for symptoms such as excessive internal heat, vomiting and nausea, and thermal abdominal pain.

Symptoms such as yin deficiency and body fluid deficiency, blood deficiency and blood heat should not be taken.

3, acute gastritis, acute enteritis, acute appendicitis avoid a large number of oral cardamom.

4. Pregnant women or lying-in women with yin deficiency and blood deficiency syndrome should not use it.

Efficacy and function of soybean juice

1, improve immunity

People can improve their immunity by drinking soybean milk in moderation, because soybean milk not only contains plant protein, but also contains active enzymes and various trace elements, which is of great benefit to maintaining human health, effectively improving the function of human immune system and enhancing human disease resistance.

2. Prevention of Alzheimer's disease

People who drink more soybean milk can also prevent Alzheimer's disease, because soybean milk is rich in phospholipids and trace elements, which can nourish the brain and prevent memory loss, which is of great benefit to the middle-aged and elderly people to maintain the stability of brain function, and can often effectively reduce the incidence of Alzheimer's disease.

3. Regulate endocrine

Women can also drink soybean juice in moderation to regulate endocrine, because soybean juice is rich in lecithin and soybean isoflavones. These substances can promote the secretion of estrogen in women, maintain the stability of endocrine function, prevent female endocrine dysfunction and reduce the incidence of menopausal syndrome.

Step 4 lose weight

People can also lose weight by drinking soybean milk in moderation, because soybean milk is a healthy drink with low fat and calories, which can meet the human body's demand for various nutrients, accelerate the consumption of human body fat, and prevent excessive accumulation of fat in the human body. Drinking soybean milk regularly can prevent obesity and lose weight.

Side effects of drinking bean juice

Drinking bean juice in moderation has many benefits to our health, but it also has some disadvantages, especially those who have frequent urination and kidney deficiency at night. After drinking bean juice, these discomfort symptoms will be aggravated. In addition, bean juice is a slightly cold drink, and people with spleen and stomach deficiency in life are prone to abdominal pain after drinking bean juice.

Efficacy and function of cardamom Ⅱ

Cardamom

Alias: round cardamom, white cardamom, purple cardamom, ten cardamom, original cardamom and rice.

Taboo population: yin deficiency with internal heat, excessive stomach fire, dry mouth and thirst, dry stool, Sjogren's syndrome, and diabetic people are forbidden to eat.

Suitable for people: the general population can eat it.

It is especially suitable for people with spleen and stomach qi stagnation, loss of appetite, loss of appetite, chest tightness and abdominal distension, belching and nausea, and thick and greasy tongue coating.

Basic introduction of cardamom

Cardamom, a perennial herb, is born in a cool and humid place in the ravine, and is cultivated in the shade of trees in China.

It is cultivated in Hainan, Yunnan and Guangxi, and originated in Indonesia.

There are several kinds of cardamom, such as cardamom, cardamom, cardamom and so on.

They can be used as seasonings for dishes, meat products and pickles.

Harvesting in summer and autumn, drying to 90% dryness, or slightly scalding with water, drying to half dryness, removing pericarp, taking out seed balls, and drying.

There are three kinds of spices named "cardamom".

Both cardamom and Alpinia katsumadai are native products and seeds of two ginger plants, but nutmeg is an exotic product, native to Southeast Asia, and is the kernel of evergreen trees.

Cardamom, also known as cardamom, smells bitter and fragrant, tastes bitter and cold. It can remove odor and add spices in cooking, and is often used in brine and hot pot. Alpinia katsumadai is also a spicy condiment, which can remove fishy smell and strange smell and add flavor to dishes.

It can be used with cardamom and can also be used instead of cardamom for cooking.

Efficacy and function of cardamom

1, appetizing and digestion promoting

Xin, Wen

Enter lung, spleen and stomach meridians.

Eliminating dampness and swelling, moving middle temperature, stimulating appetite and promoting digestion.

It can be used for damp and turbid obstruction, anorexia, onset of damp and warm, chest distress and hunger, vomiting due to cold and dampness, chest pain and abdominal pain, and dyspepsia.

2, in addition to odor

Alpinia katsumadai can also be used as a food flavoring agent with pepper, star anise and cinnamon, which can remove the peculiar smell of fish, meat and other foods.

3. Treatment of sitting sore

In addition, the stem of Alpinia katsumadai has high toughness and good air permeability, so it is an excellent weaving material. Woven mats are warm in winter and cool in summer, which can prevent and treat sitting sores.

The purchase of cardamom

It is a spherical seed ball with a diameter of 1.5 ~ 2.7 cm.

The surface is grayish brown with a yellow-white diaphragm in the middle. The seed ball is divided into three petals, each petal has a large number of seeds, and the seeds are closely attached and slightly smooth.

The seed is an oval polyhedron with a length of 3~5mm and a diameter of about 3 ~ 5 mm, covered by a light brown membranous aril, with/kloc-0 longitudinal grooves on the back and an umbilical cord at one end; The seed is hard, and the two petals are obliquely heart-shaped along the longitudinal section of the seed back, and the part of the seed coat extending inward along the seed ridge accounts for about1/2 of the total surface area; The endosperm is grayish white.

It is fragrant, spicy and slightly bitter.

Storage of cardamom

A dry and cool place.

What is the efficacy and function of cardamom? Sexual taste is pungent and warm.

Meridian enters lung and spleen.

Indications-The function of cardamom is to promote qi circulation, warm the stomach, promote digestion and relax the stomach.

Treat qi stagnation, dyspepsia, chest distress, abdominal distension, choking cough, nausea and malaria.

Should avoid yin deficiency and blood dryness without cold and dampness.

There is also "cardamom" in Chinese medicine, and there are four kinds of Chinese medicines named "cardamom", namely nutmeg, cardamom, cardamom and cardamom.

All four kinds of cardamom are rich in volatile oil, which is fragrant and warm, and acts on medium coke and pungent temperature.

Enter lung, spleen and stomach meridians.

Modern research believes that the efficacy and function of Amomum villosum also include: it can promote gastric juice secretion, enhance gastrointestinal peristalsis, stop abnormal fermentation in the intestine, and eliminate gas accumulation in the gastrointestinal tract. It has a good aromatic and stomach-strengthening effect and can stop vomiting. It is a commonly used drug to help digestion and promote gastrointestinal peristalsis in clinic.

Because the name and function are similar, the clinical application is roughly the same, but slightly different.

Nutmeg Nutmeg, also known as Jade Fruit, Meat Fruit, etc. , first published in the theory of medicinal properties.

It is the mature seed of Myristica fragrans, a tall evergreen tree in Myristicaceae.

Its taste is pungent and warm, and it enters the spleen, stomach and intestines. It has the functions of warming the middle warmer, promoting qi circulation, astringing the intestines and stopping diarrhea, and is especially good at "warming and astringing".

Can be used for treating chronic diarrhea, diarrhea due to spleen and stomach weakness, qi stagnation or spleen (kidney) yang deficiency, abdominal distension and pain, and anorexia and vomiting.

Amomum villosum was first published in The Theory of Leigong Processing.

It is the dried and mature seed of Alpinia katsumadai, a perennial herb of Zingiberaceae.

It has the same taste as cardamom and the same meridian, and has the functions of strengthening the spleen, drying dampness, warming the middle warmer and promoting qi circulation, especially for "warming dryness".

It is mainly used to treat chest distress, nausea, diarrhea, abdominal pain and other symptoms caused by cold and dampness blocking the spleen and stomach or spleen and stomach weakness.

Compendium of Materia Medica says: "When cardamom treats diseases, it can cure Taiyin and Yangming, dispel cold and dampness, relieve depression and dissolve food.

The land in the south is simple, Shan Lan is full of smog, drinking is sour and salty, and the spleen and stomach often suffer from cold and dampness.

So food must be used and suitable for it.

However, eating too much will also help spleen heat and hurt lungs and eyes. Therefore, people with yin deficiency and internal heat, or excessive stomach fire, dry mouth and thirst, and dry stool are not suitable for eating; Patients with Sjogren's syndrome and diabetes should not eat or use cardamom excessively.

So much for the introduction of the efficacy and function of cardamom. Thank you for taking the time to read the contents of this website. Don't forget to check more about the efficacy and function of cardamom, a traditional Chinese medicine, and its taboos.