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What should I eat more and eat less to lose weight?
In the process of losing weight, you might as well eat more of these two foods.

First, high-protein food

In the process of losing weight, a high-protein diet is a frequently heard term. High protein is divided into animal protein and plant protein. Animal protein includes livestock, poultry, fish, eggs and milk, among which eggs and milk are common high-protein foods and rich in high-quality protein. Common plant proteins are beans, bean products and other soybeans and their products.

Protein can provide energy and calories for the body and meet the energy demand in the process of losing weight. For healthy people who are overweight and have no kidney problems, both of these foods can increase their intake to some extent.

But if you are a diabetic, especially in the stage of diabetic nephropathy, it is not recommended to eat too much high protein, especially plant protein.

Second, foods rich in dietary fiber.

Dietary fiber can be divided into soluble fiber and insoluble fiber. Insoluble fiber can absorb water, increase the volume of food in the gastrointestinal tract, increase satiety, reduce calorie intake, and help control weight.

It can also reduce the retention time of feces in the intestine, increase the volume of feces, and play a role in moistening the intestine and relaxing the bowels. Of course, it won't leave any "nutrition", but it can "fill the stomach", make the abdomen feel full, reduce calorie intake, and help control weight.

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