Tea-making technology of oolong tea
Ready to use:
0 1, Six Gentlemen of Tea Ceremony:
Tea needle: used to dredge the spout of the kettle and make the water flow smoothly.
Leaking tea: put it at the mouth of the teapot to expand the mouth area, so that we can put tea more conveniently.
Chaze: It is used to measure dry tea.
Teaspoon: used to extract dry tea.
Saucer: used for holding fragrant cups and teacups.
02. Cup holder: used for placing perfume bottles and teacups.
03, fair mug: used to even the tea soup and appreciate the color of the soup.
04. Teapot: used to brew oolong tea.
05. Tea towel: used to wipe the spilled water.
06. Filter: used to filter tea residue.
07. Smelling cup: used to smell tea.
08. Teacup: used to taste tea.
Article 1: burn incense and meditate, and cook fresh spring alive.
Burning incense and calming the air is to create a peaceful, solemn and extremely warm atmosphere by lighting this incense. I hope this refreshing smell can make everyone relaxed and happy, and I hope your heart can sublimate to an elegant and magical realm with this long cigarette. Boiling spring water alive means boiling the mountain spring water in the pot with a big fire.
The second way: gloating and rewarding guests with Ye Jia.
Show her feathers proudly to her companions like a peacock. Through this program, we will introduce our exquisite Kung Fu tea set to all the guests. ? Ye Jia? It is Su Dongpo's laudatory name for tea. Ye Jia rewards guests by inviting them to appreciate the appearance and shape of oolong tea.
The third way: Dabin Mulin and Oolong enter the palace.
Dabin was a master of pot-making in Ming Dynasty. The teapot he made amazed the tea people of all ages and was regarded as a treasure, so later people called it the big guest teapot. Dabin Mulin poured the teapot with boiling water. Its purpose is to wash the pot and raise the temperature of the pot. We put oolong tea in a teapot and call it oolong when we enter the palace.
The fourth way: high mountains and flowing water, spring breeze caresses your face.
What should I pay attention to when brewing oolong tea? High water and low tea. ? Running water in the mountains means hanging the pot high. With the help of the impulse of water, tea leaves roll with the water waves in the teapot to achieve the purpose of washing tea. ? Spring breeze? It refers to gently scraping off the white foam when flushing water with the lid of the pot to make the tea soup in the pot clearer and cleaner.
The fifth way: Oolong enters the sea and then washes the fairy face.
Pay attention to oolong tea? Soak your head, make the second tea, and the third bubble and the fourth bubble are the essence? . We usually don't take the first sip of tea soup, but use it to iron cups. We pour the remaining tea soup into the sea of tea. Because the tea soup is amber, flowing from the hukou to the tea sea is like a dragon entering the sea, so it is called an oolong entering the sea. ? Wash the fairy face again? This is the second brewing. This kind of flushing needs to cover the lid and pour hot water outside the pot, so that internal and external heating is conducive to the distribution of tea fragrance.
The sixth way: the jade liquid is returned to the pot and then the nectar is injected.
What is it called to pour the tea soup from the teapot into the fair cup? Return the jade liquid to the pot and inject the nectar?
Seventh road: auspicious dragon rain, phoenix nods.
Pour the tea soup in fair mug into the fragrant cup quickly and evenly, which is called? Dragon and rain? , take it? Manna falls? Auspicious meaning. When fair mug doesn't have much tea soup left, it should be poured in points. Phoenix nodded? As a tribute to the guests.
Eighth Road: Dragon and phoenix become auspicious, and carp turn over.
Pour the teacup on the incense cup, which is called dragon and phoenix. Turn the tightly buckled cup upside down and tell the carp to turn over.
Ancient myths and legends in China: Carps can turn dragons into heaven by turning over the dragon gate. We use this program to wish everyone a harmonious family and a successful career!
Ninth: hold a cup to offer gifts and offer fragrant teas.
This program is to make everyone feel closer, feel closer and have a more harmonious atmosphere by offering tea.
Tenth: Appreciate the color of the soup and enjoy the delicious taste.
Gently rotate and lift the incense cup, and put your hands together to smell the fragrance. Like to smell high fragrance, that is, smell the tea in your head and see if the tea soup smells high fragrance, fresh and odorless. Appreciating the color of the soup means appreciating whether the tea soup in the teacup is clear, gorgeous and light yellow.
Line 11: Three dragons protect the tripod, which is the first time to taste strange.
Hold the bottom of the cup with your thumb, forefinger and middle finger, so that you can hold the cup safely and gracefully. The three fingers are referred to as the three dragons, and the teacup is referred to as the tripod, which is called the three dragons to protect the tripod. Women can tilt their orchid fingers slightly, and men can take back their dragon tails. Qi Ming's first sip is the first of three kinds of tea. Don't swallow the tea soup immediately after entering the mouth, inhale, let the tea soup roll and flow in the mouth, and let the tea soup fully contact with the taste buds at the root of the tongue, the tip of the tongue, the surface of the tongue and the side of the tongue, so as to experience the wonderful tea taste more accurately. The first taste of strange tea is mainly about the firepower of making tea. Let's see if it is. Old fire? Or? Green.
Road 12: Let's explore Lan Zhi again.
Pour Liu Xia again, that is, pour tea for the guests for the second time. The second time I came to Lan Zhi, I smelled incense for the second time. Fan Zhongyan in Song Dynasty wrote a poem:? The taste of Doucha is weak, and the taste of Doucha is weak, Lan Zhi? The fragrance of orchids is recognized by the world as the fragrance of kings. Guests can carefully compare and see if the elegant, sweet and unpredictable tea fragrance is better than the simple orchid fragrance.
The thirteenth way: the second taste is full of clouds and the bottom of the throat is sweet.
? A second-class cloud? Which is the second tea. The second product is mainly the taste of tea soup, which depends on whether the tea soup is fresh and smooth after passing through the throat or whether it is life-long and harmonious.
The fourteenth road: pouring stone milk three times stirs up the soul.
Pouring stone milk three times is pouring tea three times before. ? Stone milk? It was a tribute tea in the Yuan Dynasty, and was later used as a metaphor for oolong tea. I smell the fragrance for the third time. This time is different from the previous two. Is to inhale the tea fragrance through your mouth and then exhale it through your nose like a cigarette. This can make the tea fragrance go straight to the forehead and feel the tea fragrance wholeheartedly, so it is called vivid? Feeling sad? .
Fifteenth road: full of elegance and taste, understand tea rhyme.
? Han Ying drunk? That is, the third tea. This kind of tea tasting is called biting tea. Yuan Mei, a great genius in Qing Dynasty, once said when he was tasting tea. Tea should be delicious, chewed slowly and considerate? Both English and Chinese mean flowers, so when you taste tea, you should chew it slowly like a small flower and savor it carefully.
Sixteenth: Friends of gentlemen, the water is clear and delicious.
? A friendship between gentlemen is as light as water? And the faint taste is like a cup of boiled water after drinking three plates of strong tea. Don't swallow the boiling water in your mouth in a hurry, but taste it slowly, as if it were spent with the eagle's mouth. After swallowing boiled water, open your mouth and take a breath. At this time, you will feel drooling, sweet aftertaste and incomparable comfort. This is? Is it better not to drink tea at this time than to drink tea? This feeling. This program embodies the philosophy of life: plain is true.
Road 17: Explore the fun of famous tea, and Youlong plays in the water.
A good oolong tea is fragrant after soaking for seven times, but it still has a real tea flavor after soaking for nine times. The fun of famous tea is to invite guests to help themselves and see what kind of tea can be brewed in the pot. The water play in Youlong is to put the brewed tea into a clear water cup, so that guests can enjoy the fully stretched tea after repeated brewing. In the tea performance, the tea leaves of oolong tea shake in clear water much like dragons playing in the water, hence the name? Youlong is playing in the water? .
Article 18: offer blessings with tea and thank you with tea.
Health care function of oolong tea
1. Eliminating reactive oxygen species harmful to beauty and health;
2. Drinking 1 L oolong tea every day can improve skin allergy;
Drinking oolong tea can slim down.
4. Anti-tumor and anti-aging effects.
I have long known that tea is magical. Lu Quan, a poet in the Tang Dynasty, described the efficacy of tea in this way: one bowl moistens the throat, two bowls are lonely and boring, and three bowls are poor, with only 5,000 volumes of words; Four bowls of light sweat, unfair life, scattered to the pores; Five bowls of clear skin; Six bowls of fairy spirits; Seven bowls can't be eaten; Feel the breeze under your arm? . Wu Shu's theory of tea fu in Song Dynasty:? Wash away troubles, cure thirst, turn bones and keep fit. Tea and milk complement each other wonderfully. . Li Shizhen's Compendium of Materia Medica in Ming Dynasty said:? Tea tastes bitter and cold, and the sun sets in the shade, which can best reduce the fire? .
Oolong tea itself can stimulate the activity of lipolytic enzymes in the pancreas, reduce the absorption of related sugars and fatty foods, and promote the burning of fat, thus achieving the effect of slimming, especially reducing the accumulation of abdominal fat. At the same time, people who regularly drink oolong tea also have the effects of relieving mental fatigue, promoting digestion, stopping dysentery, inhibiting obesity and beauty beauty.