(1) asparagus hand roll
Ingredients: 3 asparagus, laver 1 slice, 3 peeled shrimps, and a little salad dressing.
Practice: 1. Blanch the above materials. 2。 Roll it up in seaweed.
(2) Salted shrimp
Ingredients: 16 shrimp, 3 pieces of salt, a little wine, ginger and monosodium glutamate.
Practice: 1. After the water is boiled, add shrimp, salt, wine and ginger. 2。 Shrimp can be picked up after it changes color.
(3) Stewed beef with carrot
Ingredients: carrot, beef, salt, soy sauce, star anise, pepper, sugar 1 tablespoon.
Practice: 1. Carrots and beef are heated at the same time. 2。 Add soy sauce, star anise, pepper and sugar.
(4) Clam soup
Ingredients: 15 clam, 2 slices of ginger, 2 tablespoons of wine, salt and monosodium glutamate.
Practice: After the water is boiled, add clams, ginger slices and wine at the same time.
(5) Stewed pork feet with peanuts
Ingredients: 2 tbsps peanuts, 4 liang pork feet, 2 tbsps soy sauce, 2 tbsps sugar 1 teaspoon wine.
Practice: Wash peanuts and trotters and put them in the pot at the same time. Add soy sauce, sugar and wine.