1, half an onion, two cucumbers, corn, bitter chrysanthemum, half a round lettuce, half a purple cabbage, two sweet peppers, black pepper, balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon salt.

2, raw material preparation, wash the vegetables in advance and soak them in light salt water, which can enhance the post-feeling and make the vegetables more refreshing.

3, cut the cucumber into hob blocks, so that the taste will be better, and there will be no rust smell of kitchen knives.

4. Break the yellow pepper into petals by hand.

5. Break the onion into petals by hand.

6. Break the purple cabbage into petals by hand.

7. Break the lettuce into petals by hand.

8. Then cut the bitter chrysanthemum into inches.

9. Then add corn kernels and put them in a glass bowl for later use.

10, then prepare a vinegar juice, add 2 tablespoons of olive oil, 2 tablespoons of osmanthus balsamic vinegar, 2 tablespoons of Hengshun balsamic vinegar and 1 tablespoon of salt, and mix well in a bowl.

1 1, sprinkle a little more chopped black pepper on the vegetables.

12. Pour the prepared special sauce into a bowl, stir it with the vegetables and serve.