Not only does it not suck oil.

The fried oil is still clear.

Cooking is no problem!

What was your favorite snack at the school gate when you were a child?

Hot and sour kelp silk, potato chips, spicy bean skin. ......

That smell is so high that I can't forget it!

I made potato chips two days ago.

Many people are afraid to see it!

Potato? Fry it?

Is it too thin or something?

Don't tell me that potatoes are really oil-absorbing tools!

Looking at so much oil, the more fried, the less. ......

What does this make a girl who loses weight do?

The last remaining oil is too turbid to stir fry at all.

The final destination of this oil is ... sewer?

Come on ~ I'll teach you how to fry potatoes without oil.

Ingredients: 2 medium-sized potatoes, 2 spoonfuls of cumin powder, 2 spoonfuls of Chili powder, appropriate amount of barbecue material and salt.

Steps:

1. Mix all seasonings in a bowl for later use.

2. Wash and peel potatoes and knead them into thin slices.

3. Soak the excess starch in water and rinse it off.

4. Boil a pot of water, add a spoonful of salt, add potato chips 1 minute and then remove.

5, take the kitchen paper to absorb the water.

6, put oil in the pot, put potato chips, gently push the back with a spoon, don't stick together.

7. After frying on low fire for 6 or 7 minutes, you can see small bubbles on the potato surface.

8, then turn to medium heat, fry until golden and colored, and then immediately remove the oil control.

9, sprinkle with seasoning and you can eat it ~!

Look ~! The fried oil is still so much, it is still clear!