First, 1. First, jiaozi with leeks and eggs.

Dumpling skin is essential for jiaozi, but in order to save time, it is recommended not to mix flour, because the dumpling skin needs to be directly rolled with flour. You can buy them if you don't mind the trouble. Bian Xiao usually buys dumpling wrappers made outside directly and according to the population. 2. Learn from me how to fry jiaozi, cook jiaozi, steam dumplings, fry the eggs and recipes prepared in advance, heat the pan with oil, fry leeks for 7 minutes, add eggs, turn over the pan, add soy sauce and chicken essence 1 minute, melt and stew, and take them out when they are almost cooked at 9 minutes.

3. With jiaozi's skin and stuffing, I began to prepare to wrap jiaozi, but friends who can't wrap jiaozi can use it. I can wrap the Jiaozi artifact, a musical instrument specially made by Jiaozi, and put it into the core. The market can sell for a few dollars, which is very cheap. However, in order to exercise his skills, Bian Xiao usually chooses to pack slowly and experience the fun of packing jiaozi. Personally, I think it's better to wrap it myself. The appearance of jiaozi is very important, and there are many patterns. Choose one.

. 4. After jiaozi is wrapped, choose steaming? Or fried? This is a big problem. According to people's tastes, I generally prefer something light, so I choose to cook it for 5 minutes and then serve it with delicious sauce. Not to mention how delicious it is, my mouth is watering.

Second, eggs, leeks and pork jiaozi.

Put the pork, leeks, eggs and other ingredients prepared in advance on the table and chop the pork.

; After the fire, stir-fry pork oil, sesame oil and vegetable oil until golden brown, season with chopped green onion, allspice powder, Jiang Mo, chicken essence, salt, soy sauce and red pepper, and add leeks and eggs.

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Pick up jiaozi's purse, put in the dumpling stuffing and cook it. For reference only.