Cold cucumber is used as food cucumber, fragrant lai, peanut, soy sauce, oil consumption, vegetable oil, wheat flour, garlic, millet pepper, sugar, salt, sesame, rice vinegar and chopped green onion. Production steps 1. Cucumber mixed with cold dishes is a simple and delicious snack. It tastes refreshing, crisp and appetizing. Prepare three cucumbers, two coriander and a little wheat flour in advance. Flour can reasonably remove the dust stuck to cucumber during cleaning. Salt, peanuts, soy sauce, oil consumption, vegetable oil, garlic, millet pepper, sugar, salt, sesame, rice vinegar, chopped green onion.
2. Wash three cucumbers with cold water and add a little salt, which has the function of sterilization and disinfection. Then, adding a spoonful of wheat flour can fully absorb the dust stuck on the surface of cucumber, and most people will not peel it when eating cucumber. This method is clean and hygienic and safe to eat. Then we wash the cucumber under running water. Then put the washed cucumber into a fresh-keeping bag and tap it twice with a rolling pin, which makes it easier to taste. Then cut into sections. Cut it and pour it into a bowl.
3, cucumber with a spoonful of sugar, add sugar, can make cucumber more brittle. Then stir well. Set aside, marinate for five minutes, and wash off the cucumber water. Prepare 2 shallots in advance and cut into sections. Cut it and put it on a plate. Prepare the ingredients in advance and cut a few millet peppers into powder. Cut it and put it in a bowl. Slice two green onions. Pat 2 garlic seeds and cut into powder. Add a spoonful of salt to the bowl. A spoonful of sesame seeds. Add a little oil to the pan. Put a handful of peanuts. Stir-fry with slow fire. Let's talk about it briefly. When frying peanuts, be sure to pour cold oil into the pot, and don't roll the oil into the peanuts. Stir-fry peanuts until fragrant. The peanuts fade a little, just crackle in the pot. Turn off the heat after stir-frying.
4. Pour the oil in the pot into the prepared small ingredients, pour the peanuts into the bowl together, mix well, then start seasoning, add two spoonfuls of soy sauce, one spoonful of oil consumption, the right amount of salt, one spoonful of rice vinegar and chopped green onion. Then stir well. Squeeze the pickled cucumber into the emery cloth to dry it, so it tastes thicker and crisper. 5. Pour the prepared juice into the cucumber and mix well. Set the plate. That delicious cucumber mixed with cold dishes is ready, crisp and refreshing.