The food in Zichuan District includes vegetable pancakes, tofu boxes, Zhoucun sesame cakes, jiaozi, duck in soy sauce, Boshan barbecue and so on. 1, vegetable pancake: with tofu, leek, vermicelli, shrimp skin, seasoning, etc. As a filling, the finished product is dark yellow, crisp and refreshing, and fragrant. 2. Tofu box: With tofu as the main raw material, it is carefully made through multiple processes. This dish is golden in color, delicate in taste, rich in flavor, tough in skin and tender in meat.

The food in Zichuan District includes vegetable pancakes, tofu boxes, Zhoucun sesame cakes, jiaozi, duck in soy sauce, Boshan barbecue and so on.

1, vegetable pancake: with tofu, leek, vermicelli, shrimp skin, seasoning, etc. As a filling, the finished product is dark yellow, crisp and refreshing, and fragrant.

2. Tofu box: It belongs to Shandong cuisine and is a local traditional dish in Zibo. Mainly made of tofu and other raw materials, carefully produced through multiple processes. The finished dish is golden red in color, delicate in taste, rich in flavor and tender in skin.

3. Zhoucun sesame seed cake: it has four characteristics: crisp, fragrant, thin and crisp. It is made of millet flour, sesame seeds and white sugar as the main raw materials. The appearance is round yellow, thin as poplar leaves, with sesame seeds on the front and brittle holes on the back.

4. jiaozi, the stone toad: Dumplings are rich in stuffing, meaty, thin in skin, fat but not greasy to eat, delicious and unique in flavor, and are deeply loved by people.

5. Duck Noodles with Sauce: It is one of the specialties of Boshan. This dish has a complicated production process and a unique and mellow taste. This dish is characterized by bright color, overflowing sauce flavor, fresh and tender, salty and slightly sweet.

6. Boshan barbecue: It is characterized by mellow taste, fat but not greasy. Crisp and golden, fat and thin.