Breakfast 1: black rice, glutinous rice porridge, apple water, shrimp and egg soup, cabbage pie, boiled eggs.
Breakfast 2: casserole millet porridge, instant chicken breast, steamed pumpkin yam, bread dipped in blueberry sauce.
Breakfast 3: tomato and egg hot noodle soup, potato and egg cake, dried radish.
Breakfast 4: Milk oatmeal, egg cabbage rice rolls, chicken toast pizza.
Breakfast 5: milk, purple potato fried egg hamburger, wonton.
Breakfast 6: Milk oatmeal, zucchini scrambled eggs, Tongguan steamed buns and roasted wings in Orleans.
Breakfast 7: yam porridge, toast pizza, fried cabbage.