How to make whole wheat rolls with shallots? You can eat five rolls without vegetables, and the children can't stop eating. I bought a steamed stuffed bun or a flower roll outside. It was loose and weak, and it was not delicious. Actually, it's just a convenience. In fact, the noodles I cooked at home are not only healthy physically and mentally, but also delicious. The more I chew, the more fragrant I get. Today, I made a delicious crispy whole wheat bread flower roll for my family at home. The process is detailed and the method is relatively simple. I can learn it at a glance, and all my friends who lose weight can eat it.

The first step is as follows: the home cooking of crispy whole wheat rolls is prepared in advance: 250g of wheat flour, 250g of whole wheat flour, 5g of yeast powder, 2g of salt and 2 green onions. Take a bowl, add 250g wheat flour to the bowl, brush a layer of oil on the dough, sprinkle a layer of onion slices evenly, then fold the dough in half, brush a layer of oil first, and cut the dough with a knife.

Step 2: Mix the dough, knead it into smooth dough again, roll it out with a rolling pin, spread it into rectangular dough pieces, and put it in a steamer for 20+20 minutes, twice as long as shooting. When the water boils, it takes 15 minutes. After cooking, you can take a bowl of wheat flour, whole wheat flour, yeast powder, salt and green onions.

Brush a layer of oil first, cut into two doses of the same size with a knife, overlap them, lightly press them with chopsticks, then stretch them, and then fold them in half for a few times to make a multi-layer flower roll. After all the light pressure, put it in a steamer for 20 20 minutes, and the amount of awakening is twice that of shooting. The water is boiled, and it takes 15min to cook.