Delicious recipes for noodles How to make egg noodles?
Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil and ginger slices.
Exercise:
1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;
2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;
3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour);
4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
5. Put another pot to cook noodles. When the noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with shallots.
Minced meat noodles
Exercise:
1. Add 15ml cooking wine and 2g salt into minced pork, mix well and marinate for half an hour. Smoked and cut into small pieces half a centimeter square.
2. Add oil to the oil pan and stir-fry onion and garlic until the color turns white.
3. Add the smoked block and stir-fry slowly to get the fragrance, then add cooking wine and soy sauce and stir-fry until the smoked pork turns red.
4. Add broth or clear water, and the amount of water shall not exceed 1/2. Add salt and sugar, and cook until the soup changes color and tastes strong.
5. Cook the noodles in another soup pot until they are about 80% cooked, then take them out and put them in a bowl. Add previously cooked ingredients and scalded vegetables, add balsamic vinegar, pepper powder, red oil, sesame seeds and shallots and mix well.
The delicious recipe of noodles is recommended by Regan Noodles.
Ingredients: alkaline noodles 100g, salt, sesame oil, soy sauce, vinegar, garlic, cucumber, sesame sauce, dried radish.
Exercise:
1, put water in the pot, put the noodles down to cook after boiling.
2. Take out the cooked noodles with a spoon and put them in the basket. Shake them off with chopsticks to avoid sticking together.
3. Open another pot, then add water to boil, and put the shaken noodles down to cook.
After the water is boiled again, you can pick up the noodles and put them on the plate. Add the above materials and mix well to serve.
Wuhan dry noodles
Ingredients: 500g of alkaline noodles, mustard tuber 100g, appropriate amount of chili oil, appropriate amount of salt, 20g of chives, 20g of coriander, 0/00g of peanut butter/kloc-0, a little sesame oil, 0/g of monosodium glutamate/kloc-0, 20g of cooked peanut powder, 2g of pepper, 2g of vinegar and 50g of thousands of slices.
Exercise:
1, prepare ingredients
2. Mix sesame sauce and sesame oil slowly, because the sesame sauce will be sticky and not delicious, so it should be thinner.
3. Cut mustard tuber into small particles
4. Wash shallots and coriander and cut into pieces.
5, thousands of pieces of shredded, blanched.
6. Shake the alkaline noodles evenly and put them into the boiling water pot. After the water boils, cook for about 1 min.
7. Remove and rinse under cold water.
8. Spread the washed noodles evenly on a large plate, pour sesame oil on it and stir evenly to prevent the noodles from sticking to each other.
9. Use a colander to quickly iron the cold noodles in boiling water when eating.
10. Pour the prepared sesame paste and 1,000 pieces of chili oil with peanuts and mustard tuber on the noodles, sprinkle with salt and a little monosodium glutamate vinegar, then sprinkle with chopped chives and chopped coriander and mix well.
Delicious recipes for noodles, fragrant in Regan Noodles.
Ingredients: 500 grams of common flour, oil, salt, sesame sauce, hot sauce, onion, soy sauce, monosodium glutamate, 3 grams of edible alkali and 220 grams of water.
Exercise:
1 first, let's make alkaline noodles ~ add 3~4g edible alkali to 500g flour, and then slowly add water to make dry dough.
2. Press the dough into thin slices with a dough press.
3. Then squeeze out round noodles ~
4. After the water in the pot is boiled, put the pressed noodles into it and cook until it is 70% mature.
5. Take it out and put it in the sieve.
6. Pour the sesame oil into the noodles while it is hot, and shake well with chopsticks to make every noodles have oil.
7, so the noodles are ready, eat if you want ~
8. Boil the water in the pot, add the powdered noodles and cook them slightly (the noodles were half cooked before).
9. Put it in a bowl and add seasonings (salt, monosodium glutamate, soy sauce, pepper, sesame sauce, hot sauce and vinegar) according to your own taste.
10, finally sprinkle with chopped green onion, and you can eat it together (it will be more perfect with diced spicy radish).
Sesame sauce Regan Noodles
Ingredients: 200g wheat flour, soy sauce, salt, pepper, olive oil and sesame paste.
Exercise:
1, I pressed some noodles myself first.
2, then cook the noodles, take them out after cooking, the heat is a bit too much, not too clear.
3. Put into a basin, add olive oil and stir well.
4. Take a bowl and add soy sauce.
5. Add some salt and pepper.
6. That's it. Put the noodles in.
7. Pour in sesame sauce and sprinkle with green garlic.
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