1.Jie- Meretrix bergamot: It is distributed in the East China Sea and South China Sea coast of China, and has diuretic effect.
2. Sweet snapper-horsehead fish: It can be used for beautifying and slimming, softening blood vessels and expelling intestinal toxicity, and can be caught by longline fishing, bottom trawling, fishing by fishing method and boat fishing.
3. Pseudosciaena crocea)—— Pseudosciaena crocea is one of the traditional "four big seafood" and the main economic fish in China's offshore waters. Has the effects of regulating stomach, stopping bleeding, tonifying kidney, invigorating spleen, stimulating appetite, calming nerves, stopping dysentery, benefiting qi and replenishing essence.
4. Yellow croaker and yellow croaker: Although there is only one word difference, the taste is quite different. Yellow croaker is delicious, garlic cloves are tender and smooth, yellow croaker is loose and thick, and it is not as delicious and smooth as yellow croaker.
5. White-water fish: belonging to the family Sciaenidae, it has the effects of diuresis and detumescence, benefiting qi and strengthening spleen, and promoting pulse and lactation.
6. Rice fish: sweet, salty, and flat in nature. It has the effects of nourishing blood to stop bleeding, tonifying kidney to arrest sperm, moistening lung and strengthening spleen, and diminishing inflammation. It is effective in treating aplastic anemia, hematemesis, nocturnal emission due to kidney deficiency, furuncle swelling and pain, unknown swelling poison and mastitis.
7. Silurus japonicus: It is rich in unsaturated fatty acids, which has the function of lowering cholesterol and is beneficial to prevent arteriosclerosis, hypertension and coronary heart disease.
8. Red ray (hóng): This kind of fish has flat upper and lower plates, slender tail like a whip, serrated hard spines on the front and back of the tail, and poisonous glands at the bottom of the spines. After being stung, it will cause severe swelling and pain. Anglers must be extra careful.
In addition to the above seafood varieties, there are hairtail, pomfret, shrimp gurgling, pomfret, prawn, knobby shrimp, mudskipper, jumping fish, octopus, bream, fiddler crab, puffer fish, turtle, mullet, jade bald, eel bead and river eel.