Yellow lemons are mostly used in western food and European cuisine. Lemon juice is fresh in the sea, so remove the fishy smell and catch the fresh fragrance. Another common function is lemonade. The best lemons in France are best served with Evian. A liter of water is about three slices or a quarter of lemon, and the taste is between yes and no, the longest. Because the PH value of lemon is low, it is not suitable for fasting, but drinking it after meals will stimulate the secretion of gastric juice and help digestion. At the same time, it is enough to drink 2 slices of lemon every day, 1000ml of water, so normal people can have a positive health care effect on our human body, and too much will hurt our stomach and even our teeth.
Soaking lemon with honey is also good for health: lemon juice and honey are very helpful to people. Especially for women, lemon honey has a cosmetic effect and is very economical. Lemon is a fruit with high medicinal value, which contains vitamin C, citric acid and some mineral elements. In summer, it can dispel summer heat and avoid cold, and remove substances metabolized by cells, while honey has the effects of clearing away heat and toxic materials, improving dry skin, moistening intestines and relaxing bowels. Therefore, the combination of the two is more effective. Honey and lemon can be eaten together, but we must pay attention to controlling the amount, otherwise it will still cause harm to the human body if it exceeds a certain amount.