A handful of celery

A small tomato is enough.

Three two meats-four two.

A little ginger, onion and garlic.

500g noodles.

Proper amount of soy sauce

A little soy sauce

Proper amount of salt

A little delicious juice.

A little raw flour

A little lard

A little white wine

Cooking oil100g

How to make shredded noodles with celery and tomato?

Cure meat first

Cut the meat into shreds and put it in a bowl. Add salt (a spoonful should be slightly salty), not too much soy sauce (a spoonful of small soup is like porcelain), just two or three drops of delicious juice (if not, don't put it), and a spoonful of white wine and stir well. Then add a spoonful of cornflour and stir well. Then pour in a little cooking oil (about three mineral water bottle caps) and mix well. Marinate for about half an hour. .

Celery is cut into 3 cm long short pieces, and tomatoes are cut into 3-5 cm thick pieces.

Ginger, onion and garlic are minced for later use.

Open fire, put oil in the pot (more oil can cover the bottom of the pot), add onion, ginger and garlic and stir-fry until fragrant. Remember that just a little onion is enough. If you need it later, don't throw it all at once.

Add the marinated shredded pork and stir fry. Stir-fry until the color changes, and stir-fry for another half minute. (pay attention to only serving meat. Save more oil and don't let it out with the meat. )

If the fried meat in the pot runs out of oil. Just pour a little oil in. . You don't have to pour it if you have oil. Fire, put tomatoes and a small part of celery stalks into the pot and stir fry.

Put a little salt in the pot. Stir-fry until the tomatoes are slightly juicy. Pour half a bowl of water into the bowl where you want noodles.

Add salt, soy sauce, light soy sauce (a little is enough, too much will make black soup) and delicious fruit juice (a few drops are enough, but not enough). If you are a friend who likes spicy food, you can give some spicy sauce, soy sauce or Laoganma, and be careful not to give too much. A spoonful is enough. Then the fire boiled.

When the fire boils, turn it down and cook for a minute or two. Let the aroma of tomatoes boil. In the meantime, you can taste salty and light. If it's weak, add some salt. Then put the remaining celery stalks into the pot. (Don't throw the leaves in)

After the fire boils, turn it down for a minute or two, and you can boil the water. If you can't make soup at the same time. Then wait until the soup is cooked before cooking it underwater. )

Then pour the fried shredded pork into the pot and cook for about one minute after the pot boils. Add celery leaves, bring to a boil, add some chopped green onion, turn off the heat, then put the remaining chopped green onion into a bowl, and pour the soup from the pot into the bowl, and the noodle soup is ready.

Then there is the long bar at the bottom. .

After the noodles are cooked, put them in a bowl with soup heads and add a little lard. If not, pull them down. Dangdang Dangdang ~ ~ ~ A bowl of delicious and beautiful shredded tomato and celery noodles is ready!