How to make it: Add 20 ml of chocolate syrup and fried coffee into the cup, stir well, add 1 tablespoon of cream to float on it, peel off some chocolate foam for decoration, and finally add some cinnamon sticks.

Mocha mint coffee: "Pour hot coffee on the ice cream". The cold cream floats and becomes cold and sweet cream. The coffee below is hot. It is very interesting to keep them at different temperatures without stirring. This is the chocolate mint coffee that Americans like. Mint flavor and coffee are mixed and brewed in proportion.

Production method: Add 20g chocolate, fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on it, cut some chocolate powder, and finally decorate a mint leaf.

This kind of coffee looks like a headscarf worn by Italian monks, so it is named cappuccino (coffee with cream). With cinnamon sticks and lemon juice, it presents a complex flavor.

How to make it: preheat the fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, add 1 tablespoon of cream to float on it, pour lemon juice or orange juice, and insert a cinnamon stick into the cup instead of a spoon.

Coconut coffee. Coconut has a strong flavor.

How to make it: Drop 2 drops of coconut essence into the cup, pour 60 ml of fried coffee and boiled milk, add a spoonful of cream to float on it, and sprinkle some boiled coconut foam for decoration.

Mix the same amount of coffee and milk together to become Viennese-style milk coffee.

How to make it: first add a little fried coffee to the cup, pour the same amount of milk into the milk pot and bring it to a boil. Add cream before foaming, and then pour it on the coffee after the foam disappears.

Naples coffee is very bitter and hot morning coffee, and young people in America prefer to call it Dawn coffee.

How to make it: Pour the fried coffee into a mug, then put a slice of lemon on the surface and drink it away from light.

Russian coffee, also called hot Mogagaba, has a strong coffee flavor.

Method of making: Heat the fried coffee, melted chocolate, cocoa, egg yolk and a little milk on the fire, stir well, add 1 tsp sugar, stir well, pour into a cup, add 1 tsp cream to float on it, and cut some chocolate foam for decoration.

Frozen cream coffee, no ice, it's iced. This paper introduces the drinking method of Americans using coffee to make ice.

How to make it: Add ice cubes made of coffee into the glass, pour boiled milk with sugar, and slowly pour frozen coffee from the top. At this time, milk and coffee are divided into two layers. Soak the milk in the top layer and sprinkle some cinnamon powder for decoration.