During the cooking process of rice and millet, a certain amount of sugar will be converted into starch. But the cooking time of rice and millet is different, so how long it takes to remove sugar is different.

Generally speaking, in the process of cooking, it takes about 30 minutes to completely remove sugar. This is because the starch content of rice is relatively high, and it takes a long time for starch to completely dissolve during cooking.

The situation of Xiaomi is slightly different. Millet has a low starch content, so the cooking time will be shorter than that of rice. Generally speaking, it takes about 15 minutes to remove sugar from millet during cooking.

However, it should be noted that the desugaring time of rice and millet during cooking is affected by many factors, including water temperature, moisture concentration and rice quality. Therefore, when cooking rice or millet, the cooking time should be adjusted according to the specific situation to ensure the quality and taste of rice food.