Yes, olive oil should be stored in the refrigerator, because olive oil contains unsaturated fat, which is not as stable as lard, so it is better to refrigerate, but there will be sediment in the refrigerator, but don't worry, as long as it is restored to normal temperature, the sediment will disappear and the quality of the oil will not be affected.

In order to prevent oil from deteriorating, it is recommended to buy a small bottle of olive oil, keep it in a cool place, eat it as soon as possible, and avoid precipitation in the refrigerator.

Supplement:

Olive oil has a history of thousands of years in Mediterranean countries. It is known as "liquid gold", "queen of vegetable oil" and "Mediterranean nectar" in the west because of its excellent natural health care effect, beauty effect and ideal cooking use. Edible high-grade olive oil is a natural fruit oil juice extracted from fresh or mature olives by physical cold pressing process. It is the only woody plant oil in the world that is eaten by people in a natural state.