Lead: Cholecystitis is a common biliary disease in China, with a high incidence. After you get cholecystitis, adjust your diet in time and eat some foods that are conducive to soothing the liver and benefiting the gallbladder, and your condition will recover soon. Here are the vegetables I prepared for you to eat for cholecystitis. I hope it helps you!

Cholecystitis is one of common diseases. After suffering from cholecystitis, the first thing patients should do is to go to the hospital for professional treatment in time. In addition, we should cooperate with treatment in life and diet, relax psychologically, maintain a happy attitude to receive professional treatment, and do a good job in dietary taboos. I believe cholecystitis will recover soon. First of all, patients with cholecystitis should pay attention to diet and avoid excessive fat intake. Eating less fat and meat oil in life and refusing to eat these foods with high fat content are very beneficial to the rehabilitation of patients with gallstones.

Steps/methods:

1. Patients with gallstones should also pay attention to the intake of sugar in their diet. They should not eat too many sweets, especially lactose and milk sugar, because sugar will create an environment conducive to stones in patients, and the increase of sugar in the body will also lead to kidney calculi.

2. Patients with gallstones must be careful not to eat too many eggs, such as eggs, quail eggs and pigeon eggs, and avoid eating them. Because these foods will cause the increase of cholesterol in patients' bile, thus inducing patients to form cholesterol stones.

3. Patients with cholecystitis should pay attention to light diet, eat less and eat more meals in life, and it is best to eat more soup foods such as sparerib soup and tofu fish head soup, which is not only conducive to the absorption of nutrients by patients, but also has a significant effect on the rehabilitation of patients with stones.

Precautions:

Patients with gallstones can eat more bean products, such as tofu, yuba, bean bran, bean skin, etc., which are rich in nutrition and help patients recover. In addition, we should also pay attention to eating more food tired of mushrooms, such as mushrooms, straw mushrooms, Pleurotus eryngii and so on. Eat more in life, bitter gourd, green vegetables, fungus and celery are all suitable for people with cholecystitis, which is very helpful for the recovery of patients.