In North America, cardioprotective enzyme CoQ 10 is a kind of health food, which can be easily bought in health food stores, supermarkets or online shopping. However, due to its clinical significance in improving heart disease, some countries use drugs to control this ingredient. In terms of safety, cardioprotective enzyme CoQ 10 can indeed be used as a food supplement.

However, in terms of health care and disease improvement, cardioprotective enzyme CoQ 10 can be used as a drug to treat diseases. At present, almost all the raw materials of cardioprotective enzyme CoQ 10 in the world are only provided by Japan, so the price of cardioprotective enzyme CoQ 10 is not low compared with other kinds of healthy foods, and the dosage of commercially available products ranges from 10 mg to 65438 mg.

resveratrol

It is a non-flavonoid phenolic substance. Natural resveratrol exists in many plants, which is an antitoxic substance produced by plants to resist bacterial invasion.

In the1990s, scholars in Connecticut found that wine was rich in resveratrol. Because French people often eat unhealthy foods with high cholesterol, such as steak and French fries, the incidence of cardiovascular diseases is only 1/3 of that of the United States. This phenomenon is called French paradox, which is attributed to the different content of American and French eating habits: wine. Why wine has a healthy effect has been puzzling people, so the discovery of scholars at the University of Connecticut in the United States has triggered a worldwide research upsurge on resveratrol.