Beijing roast duck. The world-famous Beijing cuisine, when you eat it, you will slice the roast duck, clip a few slices of roast duck, a few shredded onions and a few shredded cucumbers, dip them in sweet noodle sauce, and roll them on pancakes, which is delicious.

2, old Beijing copper pot meat. Beijingers like to eat shabu shabu shabu. The characteristic of old Beijing copper pot shabu-shabu is that the copper pot uses charcoal fire. The bottom of the clear soup pot can ensure the delicious mutton itself, pay attention to the delicate meat quality and fresh ingredients.

3. Old Beijing Zhajiang Noodles. Generally, the sauce is sweet noodle sauce. Diced meat and onion ginger are fried and poured on the water, and then mixed with cucumber, Toona sinensis, bean sprouts, green beans and other ingredients. It is one of the favorite staple foods of old Beijingers.

4. Pickling. A bowl of steaming braised pork, sprinkled with garlic paste, Chili oil, chopped green onion and pigsty, soft but not rotten. The fire and the pig's lungs absorbed enough soup, and the taste was strong but not greasy.

5, tripe. Fried tripe is a famous traditional snack in Beijing-style snacks, and old Beijingers pay attention to "having fried tripe in autumn".