What is the difference between tartary buckwheat tea and other teas? Tartary buckwheat tea is a substitute grain tea made by hulling, airing and drying, not a traditional tea. Buckwheat tea contains many trace elements needed by human body, such as calcium, phosphorus, iron, magnesium, selenium and other amino acids. "Compendium of Materia Medica" records that "Buckwheat has the functions of bitter taste, calming cold, benefiting qi, nourishing spirit, benefiting eyes and ears, reducing qi, widening intestine and strengthening stomach". Long-term drinking can improve physical condition, reduce the incidence of hyperglycemia, hypertension and hyperlipidemia, effectively prevent and treat diabetes, and have certain anti-cancer effect. It is an ideal health food for middle-aged and elderly people.
Will bitter buckwheat tea get angry if you drink too much? Generally not!
According to "Compendium of Materia Medica", bitter buckwheat is bitter in taste, calm and cold in nature, and can strengthen the stomach and replenish qi, nourish the spirit, benefit the eyes and ears, and refine the five internal organs. Regular administration can soothe the nerves, promote blood circulation, reduce qi, moisten the intestines, clear away heat, relieve swelling and pain, eliminate food stagnation, clear the intestines, moisten the intestines, relieve constipation, relieve cough and asthma, resist inflammation, resist allergy, strengthen the heart, lose weight and beautify the face. It can be seen that taking bitter buckwheat is of great benefit to human health, and there is no problem of getting angry!
What precautions and taboos should I pay attention to when drinking tartary buckwheat tea?
1, spleen and stomach deficiency and cold are prohibited,
2. It should not be used with alum.
3, hypoglycemia disabled or less.
Related news Tartary buckwheat tea is a coarse grain crop. It is cold food before processing. Will not cause excessive internal heat. But the reason for this process of baking or frying. Drinking too much after cooking may slightly lead to getting angry. This is similar to melon seeds and peanuts. It won't cause excessive internal heat before frying. If you eat too much after frying, you will get angry. The main problem is the processing technology, which cannot be avoided. The physical object of this treatment method will not cause excessive ignition under moderate conditions, and there is always a measure.