1, tea polyphenols in one tea and one blessing tea can promote the secretion and utilization of insulin, thus lowering the blood sugar level, preventing the occurrence of diabetes, and reducing the decomposition and consumption of insulin, thus protecting the pancreas and reducing the occurrence of diabetes.
2. Polyphenols in Yicha Fuyi Tea can promote the health of vascular endothelial cells and protect the cardiovascular system from oxidative damage, thus preventing the occurrence of cardiovascular diseases, inhibiting platelet aggregation and thrombosis, and reducing the occurrence of arteriosclerosis.