DIY method of flower and fruit vinegar: 1, wash the fruit, air dry, peel and remove seeds, cut the big fruit into pieces or blocks, and add appropriate amount of Hengshun white vinegar and sugar, the amount of sugar can be increased. Just soak the fruit vinegar sugar in a sealed glass bottle.
Vinegar must be white vinegar, the best is brewed, and I use Hengshun.
Fruit vinegar can help digestion and enhance physical fitness. It's not cold to make a cold salad with fruit vinegar in summer. After soaking for a week or so, I couldn't help but take it out and taste it. Hehe, the taste of vinegar is not very strong! You must also try!
Generally, fruit vinegar should be soaked for more than 3 months. The longer the time, the stronger the fragrance. You can pack the vinegar in small bottles when you eat it, so it is not easy to go bad.
This is not waxberry wine, but waxberry vinegar made by me.