1. Cut lamb chops into small pieces, clean them, put them in a pot, add onion slices, ginger slices and 5g peppers, bring them to a boil with high fire, foam them, reduce the heat to low heat, and then simmer for about 1 hour.

2. Peel the wax gourd, remove the seeds and cut into diamonds for later use.

3. Put the cooked sheep into the wax gourd and cook for about 20 minutes, then add pepper oil, rice wine, refined salt and pepper to cook for about 5 minutes, and then sprinkle onion, coriander and pepper into the soup bowl.

Tip:

1. If you use sliced mutton and cooked mutton, you'd better cook wax gourd first. When the wax gourd is translucent, pour in the sliced mutton or cooked mutton.

2. When cooking mutton, add some onions, ginger slices, yellow wine and pepper to eliminate the smell and body fragrance.