Chef's Bible (Taiwan Edition): It is very complicated and professional, from cold cuts to soup, from how to tie ducks to how to roast suckling pigs, but the recipes in it are not very detailed, and it seems that the appearance of Asian kitchen utensils is not taken into account. Beginners and amateurs-not to mention an amateur beginner who uses Asian kitchen utensils-are still very collectible and scary to take out. Domestic publishers have also published many books with blue ribbon, but probably considering the cost, they always split a thick blue ribbon into various versions. Considering the cost performance, some books are actually worth buying. Barbecue: Barbecue Bible, which is extremely powerful and heavy to play, is the world of charcoal barbecue. It is a must-read for friends who like charcoal barbecue, starting with tools, from baking eggplant to drinks (alcoholic and non-alcoholic) to be cooked during barbecue.