Generally speaking, in order to lose weight, you need to consume more than 1500 calories every day. At the same time, only long-term persistence can achieve the effect of slimming. According to medical statistics, it takes 7700 calories to consume one kilogram of fat. So losing weight is a long-term project, which requires us to eat reasonably and keep exercising. Losing weight does not mean not eating food. Eating some low-calorie foods can not only supplement nutrition, but also help us lose weight. Starving during weight loss is a very painful thing. Therefore, when it's time to eat, you still have to eat.
It is recommended to eat cabbage during weight loss. Cabbage is a low-fat and low-calorie vegetable. At the same time, cabbage also contains a vitamin, which is an anti-ulcer substance. This vitamin has the effect of inhibiting the transformation into fat. At the same time, choline contained in Chinese cabbage can also accelerate the metabolism of fat. Therefore, cabbage is very suitable for eating during weight loss.
During weight loss, in addition to eating cabbage, you can also use some low-fat vegetables, such as celery. Because celery has diuretic and fat-reducing components, eating some celery during weight loss helps to excrete excess salt and water in the body. In order to achieve the effect of weight loss during weight loss, in addition to a reasonable diet, we must also cooperate with reasonable exercise. If you want to lose weight by dieting, it will have an effect in a short time, but it will rebound quickly after losing weight.