Take part in the modern city food tour in Washington, the seafood food tour in Virginia and the charming city food tour in Baltimore to taste the unique food there.

A famous old hotel in history

Whether in the HanoverTavern restaurant in Virginia or the OldAngler hotel room in Maryland, you can enjoy the unique old-fashioned cuisine. The OldEbbittGrill Hotel in Washington was completed in 1856. Many celebrities in ancient history used to be old customers here, such as Ulysses? Simpson? American Presidents Berg and Theodore? President Roosevelt.

Seasonal seafood

Try Rappahannock Dolicho Restaurant in Washington, D.C. and Rapahannock Hotel in Richmond. You can also try cancer in the restaurant of Cantler Marina County Hotel in Annapolis.

Dog truck

Come to the Gathering of food and beverage trucks in Baltimore, visit the HUB Ecological Park in Virginia Beach, and attend the Truckeroo Food Festival held every month in Washington, D.C. to experience the food culture and art of food and beverage trucks.

Global gourmet

Go to Dukem, Washington, D.C., or AddisAbaba, Silver Spring, and taste colorful Tanzanian food. If you want to taste Vietnamese food, you can interview EdenCenter, the core of Eaton, in Foelsch.

cook

Spanish chef Usain? JoséAndrés continues to expand his gourmet empire Wolfgang in the capital area of Beijing, USA. Wolfgang Parker, Daniel? Chefs like Brewood also own several restaurants in Washington, D.C. Chef Geoff opened a restaurant in Hall C of Washington Dulles International Airport. Mike, known as the "iron kitchen"? MichaelSymon runs Simon Bar in Hall D of the airport, focusing on homemade beer and hamburgers.

Da farm gourmet

Come to the big farm and taste delicious food where the food comes from. Choose Patowmack Farm Hotel in Lovettsville, Virginia; White marsh restaurant in Richardson farm, Maryland; Oyster farm in Virginia Beach, Virginia.

Billboard gourmet

Don't miss the semi-smoked hot dog sausage at Ben'sChiliBowl restaurant in Washington, D.C. ... mint Julie at RoundRobin restaurant in Washington, Berger cookies in Baltimore and Virginia peanut soup in Mount Vernon are all local delicacies worth trying.

Buffalo spicy chicken wings

Buffalowings (commonly known as chicken wings in the northeast of the United States) use the lower end of chicken legs (flat and drum). You can't fry them with flour, and then use pepper as seasoning such as sauce. Although each family has its own secret sauce formula, there are only five raw materials for the original sauce: spicy sauce, white rice vinegar, butter, vinegar and garlic. If the hot sauce has been mixed with vinegar, just add melted butter. To put it bluntly, this dish comes from Buffalo, new york. Today, all foods flavored with this sauce can be called "Buffalo".

Coe Bouchaara

Bouchaara used to be popular in the United States in the 1970s. Because of its low price, Bouchaara has the function of losing weight. In the United States, from the president of the United States to ordinary people, no one can refuse Bouchaara's temptation. The secret of Bouchaara food is actually in its sauce. For a long time, Bouchaara's raw materials were monopolized by the founders. Until many years ago, Americans with good things finally tried Bouchaara's secret sauce according to repeated attempts. Such a delicious salad can actually be made at home, and Bouchaara's raw materials and production are relatively simple, which is economical and practical for men and women at home in summer.

Baked lobster with cheese

This dish is made of mozzarella cheese and crayfish, with onions, dry white wine, pepper, dried coriander, unsalted butter, salt and other accessories. Crayfish is tender, crisp, fresh and sweet, and has a unique taste.

Hawaiian salad

Hawaiian salad is full of Hawaiian flavor, fresh and refreshing. Choose a variety of Hawaiian specialties as raw materials, first mix the raw materials together, and then add your favorite sauce.

Guota biscuit

Guota cookies are very popular in America. Its cookies are all from graham crackers, England. If it is a single cookie, few people in America will eat it. American children often put a lollipop in the middle of a picnic and bake it on a wooden stick, but they hardly eat it. Later, there was a new way to eat it, that is, holding a piece of cinnamon powder vertically and putting it together, which Americans love to eat.